Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu, cut into cubes | 1 piece |
| Tempeh, cut into squares | 1 package |
| Red onions, thinly sliced | 2 cloves |
| Garlic, thinly sliced | 1 clove |
| Red chili peppers, diagonally sliced | 2 pieces |
| Bird’s eye chili peppers | 4 pieces |
| Teriyaki sauce (Saori brand) | 1 packet |
| Sweet soy sauce | 1 teaspoon |
| Sugar (to taste) | As needed |
| Black pepper (to taste) | As needed |
| Cooking oil | As needed |
Instructions
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Prepare the Ingredients: Gather all the necessary ingredients to streamline the cooking process.
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Sauté Aromatics: In a skillet, heat a sufficient amount of cooking oil over medium heat. Add the sliced red onions and garlic, sautéing until fragrant and golden brown.
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Add Chilies: Incorporate the red chili peppers and bird’s eye chilies into the skillet, cooking until they soften.
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Combine Tofu and Tempeh: Gently fold in the fried tofu and tempeh. Pour in the teriyaki sauce and sweet soy sauce, then season with sugar and black pepper. Stir well to combine and ensure all ingredients are coated in the sauce.
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Adjust Seasoning: Taste and adjust the seasoning as necessary, adding more sugar or pepper to suit your preference.
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Serve: Your Tahu Tempe with Teriyaki Sauce, inspired by Jenny L’s kitchen, is now ready to be served. Enjoy this delightful dish with steamed rice or as part of a larger meal!
This recipe encapsulates a delicious blend of flavors, showcasing the versatility of tofu and tempeh in a savory teriyaki sauce. Perfect for any occasion!