Kering Tempe Tahu (Crispy Tempe and Tofu)
Kering Tempe Tahu is a delightful Indonesian dish that transforms leftover tempeh and tofu into a delicious meal bursting with flavor. This recipe is not only easy to make but also a wonderful way to minimize food waste while enjoying a comforting, savory dish.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 200g |
| Tofu | 200g |
| Red chili peppers | 2-3 (adjust to taste) |
| Shallots | 3-4 |
| Garlic | 2 cloves |
| Tomato | 1 medium |
| Soy sauce | 2 tablespoons |
| Oyster sauce | 1 tablespoon |
| Tomato sauce | 1 tablespoon |
Instructions
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Prepare the Tempeh and Tofu: Cut the tempeh and tofu into bite-sized pieces. Heat oil in a frying pan and fry them until golden brown and crispy. Remove and set aside on a paper towel to absorb excess oil.
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Sauté Aromatics: In the same pan, add a little more oil if necessary. Slice the red chili peppers, and finely chop the shallots and garlic (you can crush the garlic for more flavor). Sauté these aromatics until they become fragrant and the shallots turn translucent.
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Combine Ingredients: Add the chopped tomato to the pan, followed by the fried tempeh and tofu. Pour in the soy sauce, oyster sauce, and tomato sauce. Stir well to ensure everything is evenly coated and heated through.
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Serve: Once well mixed and heated, remove from heat. Serve hot as a delicious side dish or main meal, perfect with steamed rice or as part of a larger Indonesian feast.
Enjoy this vibrant and satisfying Kering Tempe Tahu, an ultimate comfort food that showcases the beauty of simple ingredients!
