Indonesian tempe recipes

Sweet and Spicy Long Beans with Tempeh Delight

Published
Oct 3, 2024
Reading time
2 min
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In this delightful dish, the combination of crunchy long beans and savory tempeh is elevated by a medley of spices and sweet soy sauce, resulting in a harmonious balance of flavors that will tantalize your taste buds. This recipe captures the essence of Indonesian cuisine, bringing warmth and comfort to your dining table.

Ingredients

Main Ingredients Quantity
Long beans (kacang panjang) 1 bunch (about 5 pieces)
Tempeh 1/2 block
Sliced Ingredients Quantity
Red chili 1 piece
Garlic 1 clove
Bird’s eye chili (rawit) 9 pieces (to taste)
Ground Ingredients Quantity
Garlic 4 cloves
Shallots 5 pieces
Seasoning Quantity
Masako (seasoning powder) To taste
Sweet soy sauce To taste
Fish sauce 4 teaspoons
Oil for sautéing As needed

Instructions

  1. Preparation of Ingredients:

    • Begin by cutting the long beans and tempeh into bite-sized pieces, using your intuition for the ideal size.
  2. Fry the Tempeh:

    • Heat oil in a frying pan over medium heat.
    • Once hot, add the tempeh and fry until it turns a lovely golden brown.
    • Remove from the pan and drain on paper towels to remove excess oil.
  3. Sauté Ground Ingredients:

    • In the same pan, add a bit more oil if needed.
    • Add the ground garlic and shallots, sautéing them until they become fragrant and golden.
  4. Combine Ingredients:

    • Introduce the sliced red chili and bird’s eye chili into the pan, stirring well.
    • Add the fried tempeh and long beans, mixing everything until well combined.
  5. Season the Dish:

    • Pour in the fish sauce and stir to blend the flavors, then add the Masako seasoning to taste.
    • Adjust the seasoning according to your preference.
  6. Add Sweet Soy Sauce:

    • Finally, drizzle in the sweet soy sauce and continue to stir-fry until everything is evenly coated and heated through.
    • Taste and adjust seasoning if necessary.
  7. Serve:

    • Once the dish is ready, serve hot as a side dish or over steamed rice, and enjoy the burst of flavors!

This Spicy Sweet Long Beans and Tempeh dish not only offers a vibrant explosion of taste but also embodies the comfort of home-cooked meals, making it perfect for gatherings or a cozy dinner. Happy cooking!