Crunchy Meatballs with Mustard Sauce: A Unique Appetizer for Your Gatherings
Overview
Embark on a culinary adventure with this delightful recipe for Crunchy Meatballs with Mustard Sauce, perfect for large groups and sure to be a hit at your next gathering. With a unique blend of flavors and a crispy exterior, these meatballs offer a fresh take on traditional appetizers. Whether you’re hosting a party or simply enjoying a family dinner, this recipe promises to please.
- Total Time: 1 hour 30 minutes
- Prep Time: 1 hour (includes chilling time)
- Cook Time: 30 minutes
- Yield: Approximately 60 meatballs
Recipe Details
| Category | Type |
|---|---|
| Meat | Appetizer |
| Keywords | For Large Groups, Stove Top, < 4 Hours |
Nutritional Information (per meatball)
| Nutrient | Amount |
|---|---|
| Calories | 184.2 |
| Total Fat | 9.8 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 56.9 mg |
| Sodium | 574.3 mg |
| Total Carbohydrates | 13 g |
| Dietary Fiber | 0.6 g |
| Sugars | 1.5 g |
| Protein | 9.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 1/2 lbs | Lean ground beef |
| 1/2 cup | Onion, finely chopped |
| 1/2 cup | Eggs |
| 3 cups | Beer |
| 1 tsp | Garlic granules |
| 1 1/2 tsp | Salt |
| 1/2 tsp | Fresh ground black pepper |
| 1/2 cup | Extra virgin olive oil |
| 2 1/2 tsp | Baking powder |
| 1 cup | Flour |
| 1/2 cup | Canola oil |
| 1 cup | Mayonnaise |
| 1/4 cup | Prepared mustard |
| 1/4 cup | Sugar |
| 1/2 tsp | Salt |
| 1/4 tsp | Cayenne pepper |
| 1/2 tsp | Sweet paprika |
Instructions
-
Prepare the Mustard Sauce:
- In a mixing bowl, combine mayonnaise, prepared mustard, and sugar. Whisk together until the mixture is smooth and well-blended. Cover the bowl with plastic wrap or transfer it to an airtight container, and refrigerate until ready to use.
-
-
Mix the Meatball Ingredients:
- In a large bowl, combine the lean ground beef, finely chopped onion, 1 egg, 1/4 cup of beer, garlic granules, 1 teaspoon of salt, and 1/4 teaspoon of black pepper. Use your hands or a spatula to mix the ingredients thoroughly until they are well incorporated.
-
Shape the Meatballs:
- With clean hands, scoop out portions of the meat mixture and roll them into 3/4-inch balls. Place the meatballs on a baking sheet lined with parchment paper or a silicone mat. Once all the meatballs are formed, cover them with plastic wrap and refrigerate for about 30 minutes to firm up the mixture. This step helps the meatballs hold their shape during cooking.
-
Prepare the Batter:
- In a separate bowl, whisk together 3/4 cup of beer, 2 eggs, and olive oil until well combined. Gradually add in the flour, baking powder, the remaining 1 1/2 teaspoons of salt, and 1/4 teaspoon of black pepper. Stir the mixture until it forms a smooth batter without lumps.
-
Heat the Oil:
- In a deep pan or deep fryer, pour in enough canola oil to reach a depth of about 3 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C). To test if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is ready.
-
Fry the Meatballs:
- Carefully dip each chilled meatball into the batter, ensuring that it is completely coated. Gently lower a few battered meatballs into the hot oil, being cautious not to overcrowd the pan, which can lower the oil temperature. Fry the meatballs until they are golden brown and cooked through, approximately 3-5 minutes, turning them occasionally for even cooking.
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Drain and Serve:
- Once cooked, use a slotted spoon to remove the meatballs from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Keep the meatballs warm in a low-temperature oven while you fry the remaining batches.
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Presentation:
- Serve the warm crunchy meatballs on a large platter accompanied by the chilled mustard sauce for dipping. Enjoy this unique and flavorful appetizer with family and friends!
Conclusion
These Crunchy Meatballs with Mustard Sauce bring a delightful twist to your appetizer table, combining savory flavors with a crispy exterior. The simple preparation and the option to make a large batch make them an ideal choice for any gathering, ensuring your guests will leave satisfied and asking for the recipe. Whether it’s a casual family dinner or a festive celebration, these meatballs are sure to impress.
Enjoy Cooking!
With their delectable taste and appealing crunch, these meatballs will undoubtedly become a staple in your appetizer repertoire. Enjoy making them for your next event, and don’t forget to share the joy of cooking with your loved ones!
