Sayur Tempe Lombok Ijo
Indulge in the delightful flavors of Sayur Tempe Lombok Ijo, a vibrant Indonesian dish that combines tender tempeh with fresh vegetables and aromatic spices. Perfect for a hearty meal, this recipe is easy to prepare and brings a taste of the tropics to your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (steamed, cubed) | 2 boards |
| Quail eggs (boiled) | 10 pieces |
| Beef (for broth) | A small amount |
| Long green beans (cut) | 1 small bunch |
| Green chili (sliced) | 15 pieces |
| Red shallots (sliced) | 10 cloves |
| Coconut milk (small can) | 1 can |
| Garlic (smashed, minced) | 7 cloves |
| Roasted coriander seeds | 2 teaspoons (ground) |
| Fried candlenuts (ground) | 5 pieces |
| Lemongrass | 2 stalks |
| Kaffir lime leaves | 5 leaves |
| Javanese sugar | A little |
| Salt | A pinch |
| Cooking oil (for sautéing) | As needed |
Instructions
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Prepare the Base: In a hot skillet, add cooking oil and allow it to heat. Introduce the lemongrass and smashed garlic, sautéing until fragrant. Follow with the sliced shallots, stirring until aromatic. Add the beef, candlenuts, and ground coriander, and cook for about 5 minutes.
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Build the Flavor: Pour in enough boiling water to create a broth and add the kaffir lime leaves. Let it simmer for about 10 minutes to deepen the flavors.
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Incorporate Coconut Milk: Stir in the Javanese sugar and a pinch of salt, then add the coconut milk, mixing well. Gently fold in the cubed tempeh and let it simmer for another 5-10 minutes to allow the tempeh to absorb the spices.
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Add Vegetables: Next, add the long green beans, cooking until tender, which should take about 5-7 minutes. Afterward, introduce the quail eggs and sliced green chilies. For extra heat, feel free to add bird’s eye chilies. Allow the dish to simmer briefly, then taste and adjust the seasoning as needed.
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Serve: Your Sayur Tempe Lombok Ijo is now ready to be served! Enjoy this aromatic dish alongside steamed rice for a truly satisfying meal.
With its blend of spices and textures, Sayur Tempe Lombok Ijo is not only a treat for the palate but also a delightful way to experience traditional Indonesian flavors.
