Tumis Tempe Kacang Panjang is a delightful Indonesian stir-fry that beautifully combines the rich flavor of tempeh with the crispness of long beans, resulting in a dish that’s both nutritious and satisfying. Perfect for a quick meal, this recipe brings a taste of Indonesia right to your kitchen.
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 | Long beans (kacang panjang), cut into pieces |
| 1 small block | Tempeh, cut into matchsticks |
| 2 | Bay leaves (daun salam) |
| 1 finger length | Galangal (lengkuas), smashed |
| 3 | Red curly chilies, sliced diagonally |
| 4 | Shallots, thinly sliced |
| 2 | Garlic cloves, thinly sliced |
| 1 | Tomato, cut into 8 pieces |
| 1 tablespoon | Oyster sauce |
| To taste | Soy sauce (kecap) |
| To taste | Sugar |
| To taste | Salt |
| As needed | Water |
| As needed | Oil |
Instructions
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Fry the Tempeh: Heat oil in a pan and fry the tempeh until golden brown. Once done, remove from the pan and set aside.
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Sauté the Aromatics: In the same pan, add a bit more oil if necessary. Sauté the red chilies, shallots, garlic, and bay leaves until fragrant.
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Cook the Long Beans: Add the long beans to the pan and stir-fry until they are slightly wilted. If needed, add a splash of water to help with the cooking.
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Combine the Flavors: Stir in the oyster sauce, soy sauce, sugar, and salt. Mix well to ensure the long beans are coated with the sauces.
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Add the Remaining Ingredients: Introduce the chopped tomato and the fried tempeh into the mixture. Toss everything together gently and taste to adjust seasoning as needed.
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Final Cook: Allow the dish to cook until the flavors meld and the water has evaporated, ensuring a thick, savory stir-fry.
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Serve: Once cooked to your liking, remove from heat and serve hot, pairing it with steamed rice for a complete meal.
Enjoy Your Dish!
This Tumis Tempe Kacang Panjang brings the ultimate balance of flavors and textures to your table, showcasing the vibrant and rich culinary traditions of Indonesia. Enjoy!