Low Carb Waffles: A Deliciously Healthy Breakfast Treat
If youโre searching for a delectable breakfast that fits perfectly into your low-carb lifestyle, look no further than these wonderfully fluffy low carb waffles. With their light texture and satisfying taste, they make for a perfect way to kick-start your day. Whether youโre enjoying them alone or sharing with loved ones, these waffles will become a beloved addition to your breakfast repertoire. In just 10 minutes, you can whip up a batch thatโs not only quick to prepare but also incredibly easy to make.
Ingredients
The following ingredients come together to create a delightful batch of low carb waffles that are sure to please:
| Ingredient | Quantity |
|---|---|
| Eggs | 6 large |
| Baking powder | 1 teaspoon |
| Baking soda | 1/4 teaspoon |
| Vanilla extract | 1/4 teaspoon |
| Splenda sugar substitute | 1/8 cup |
| Salt | 1 teaspoon |
| Flax seed | 1 cup |
| Water | 1 1/2 cups |
| Cream cheese | 1 ounce |
| Ground cinnamon (optional) | 1 teaspoon |
Nutritional Information
These waffles not only cater to your taste buds but also provide a healthy option to fuel your day. Hereโs a quick glance at the nutritional profile per serving:
| Nutritional Information | Value |
|---|---|
| Calories | 167 |
| Total Fat | 12.9 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 295.6 mg |
| Sodium | 246.4 mg |
| Total Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1.1 g |
| Protein | 9.8 g |
Instructions
Creating these scrumptious low carb waffles is a straightforward process. Follow the steps below to achieve the perfect waffle:
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Blend the Ingredients: Begin by cracking all six eggs into a blender. Add the baking powder, baking soda, vanilla extract, Splenda sugar substitute, salt, flax seed, water, and cream cheese. Blend everything on high speed until the mixture is smooth and well combined. The consistency should be thick yet pourable, resembling a traditional waffle batter.
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Prepare the Waffle Maker: Preheat your waffle maker according to the manufacturerโs instructions. Make sure it’s hot and ready before you pour in the batter for optimal cooking.
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Pour and Cook: Carefully pour the blended batter into the preheated waffle maker. Use enough batter to fill the cooking plates without overflowing, as the batter will expand while cooking. Close the waffle maker lid and cook according to the manufacturerโs instructions, usually for about 5 minutes or until the waffles are golden brown and crispy.
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Serve and Enjoy: Once cooked, carefully remove the waffles from the waffle maker and place them on a serving plate. You can enjoy them as is, or top them with your favorite low-carb toppings such as whipped cream, sugar-free syrup, fresh berries, or even a sprinkle of nuts for an added crunch.
Conclusion
These low carb waffles are not only quick and easy to prepare, but they also cater perfectly to those looking to maintain a low carbohydrate intake without sacrificing flavor. With only 2 grams of carbohydrates per serving, they fit seamlessly into a low-carb diet, making them an excellent choice for breakfast, brunch, or even a delightful snack. So, gather your ingredients, fire up that waffle maker, and treat yourself to a delicious and guilt-free start to your day! Share this recipe with your friends and family, and let the love of good food spread through every delightful bite.
Enjoy Your Low Carb Waffles!
Make sure to visit lovewithrecipes.com for more delicious low-carb recipes and cooking inspiration! Happy cooking!
