Sate Tempe: A Flavorful Indonesian Delight
Sate Tempe is a delicious and hearty dish that celebrates the rich flavors of Indonesian cuisine. This dish features marinated tempeh grilled to perfection, making it a fantastic option for vegetarians and anyone looking to explore unique flavors.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cubed) | 400 grams |
| Bay leaves | 3 leaves |
| Galangal (smashed) | 1 piece |
| Coconut milk | 100 ml |
| Salt | To taste |
| Sugar | To taste |
| Red onions (blended) | 8 cloves |
| Garlic (blended) | 5 cloves |
| Turmeric (blended) | A small piece |
| Coriander (blended) | 1 teaspoon |
| Sweet soy sauce (for glaze) | 2 tablespoons |
| Cooking oil (for glaze) | 1 teaspoon |
Instructions
-
Prepare the Ingredients: Begin by gathering all the ingredients and cutting the tempeh into cubes.
-
-
Sauté the Spice Mixture: In a pan, heat a bit of oil and sauté the blended spices along with the smashed galangal and bay leaves until fragrant.
-
Cook the Tempeh: Add the cubed tempeh to the pan, followed by the coconut milk, salt, and sugar. Cook until the tempeh absorbs the flavors and the mixture becomes dry.
-
Skewer the Tempeh: Once cooked, skewer the tempeh cubes onto bamboo sticks.
-
Apply the Glaze: In a small bowl, mix the sweet soy sauce with cooking oil, then brush this mixture over the skewered tempeh.
-
Grill to Perfection: Grill the skewers until they are nicely browned and aromatic, turning them occasionally for even cooking.
-
Serve and Enjoy: Remove from the grill and serve hot. Enjoy your Sate Tempe with rice or as a snack!
Happy cooking! This delectable Sate Tempe is sure to be a hit at your next gathering.
