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Butterscotch Confectioner’s Coating: Sweet, Rich, and Delicious Treat for Your Desserts

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Butterscotch Confectioner’s Coating: Ingredient Information & Nutritional Breakdown

Butterscotch confectioner’s coating is a sweet, smooth treat often used in candy making or as a coating for various confections. This indulgent ingredient provides a rich butterscotch flavor and a glossy finish to candies and desserts. Typically used in the creation of candies, popcorn, and even as a dip, this coating combines sweetness and richness, perfect for satisfying your cravings or adding a finishing touch to homemade confections.

Nutritional Information (Per Serving)

Nutrient Amount
Energy 539 kcal
Protein 2.2 g
Total Fat 29.05 g
Saturated Fats 24.1 g
Carbohydrates 67.1 g
Dietary Fiber 0.0 g
Sugars 67.1 g
Calcium 34.0 mg
Iron 0.08 mg
Magnesium 5.0 mg
Phosphorus 31.0 mg
Potassium 64.0 mg
Sodium 89.0 mg
Zinc 0.11 mg
Copper 3.0 mcg
Manganese 2.0 mcg
Selenium 1.3 mcg
Vitamin C 0.1 mg
Thiamin (B1) 0.015 mg
Riboflavin (B2) 0.075 mg
Niacin (B3) 0.049 mg
Vitamin B6 0.016 mg
Folate (B9) 1.0 mcg
Vitamin B12 0.1 mcg
Vitamin A 0.0 mcg
Vitamin E 0.68 mg
Vitamin D2 0.0 mcg

Allergen Information

This confectioner’s coating is typically made with sugar, fats, and flavoring, which may contain allergens like dairy, soy, and gluten, depending on the brand and production method. Always check the product packaging for specific allergen information before use, especially for those with sensitivities or dietary restrictions.

Dietary Preferences

While butterscotch confectioner’s coating is delicious and widely used, it is important to note that it may not suit all dietary preferences due to its high sugar and fat content. It’s best to enjoy this treat in moderation as part of an occasional indulgence.

  • Vegetarian-Friendly: This product is typically vegetarian-friendly, but it may not be suitable for vegans due to the possible presence of dairy.
  • Gluten-Free: Depending on the brand and ingredients, it may or may not be gluten-free, so be sure to verify before use.
  • Low-Carb or Keto: Due to its high sugar content, it is not suitable for low-carb or ketogenic diets.

Usage & Tips

  • In Candies & Confections: This coating is commonly used to cover candies like pretzels, popcorn, or nuts. It hardens quickly when cooled, giving a crisp, crunchy finish.
  • Drizzling & Dipping: It can also be drizzled over cakes, ice cream, or fruit for a sweet touch, or used as a dip for strawberries and other fruits.
  • Storage: Store at room temperature in an airtight container to maintain freshness and prevent melting.

Conclusion

Butterscotch confectioner’s coating is a delectable ingredient that brings sweetness and texture to your homemade candies and treats. While it provides a rich flavor and a satisfying crunch, it’s important to be mindful of its nutritional profile, particularly its sugar and fat content. For those with dietary restrictions, always check labels to ensure the product meets your needs. Whether used for coating, dipping, or drizzling, this sweet ingredient adds the perfect finishing touch to a variety of desserts.

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