Ayam dan Tempe Goreng Kunyit: A Delightful Indonesian Dish
Ayam dan Tempe Goreng Kunyit is a traditional Indonesian recipe that features chicken and tempeh marinated in a fragrant blend of spices and turmeric, then fried to perfection. This dish not only offers a delightful balance of flavors but also highlights the rich culinary heritage of Indonesia. Perfect for a family meal or a gathering with friends, this recipe is both comforting and satisfying.
Ingredients
Ingredient | Quantity |
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Chicken (cut into 6 pieces) | 1/2 chicken |
Tempeh (sliced) | 1/2 block |
Garlic (minced) | 2 cloves |
Shallots (sliced) | 3 cloves |
Fresh turmeric (peeled and sliced) | 1 finger-sized piece |
Ginger (peeled and sliced) | 1 finger-sized piece |
Coriander seeds (ground) | 1/2 teaspoon |
Salt | to taste |
Sugar | to taste |
Mushroom seasoning (optional) | to taste |
Water | 1.5 cups |
Cooking oil | for frying |
Nutritional Information (per serving, estimated)
Nutrient | Amount |
---|---|
Calories | 350 kcal |
Protein | 25 g |
Fat | 20 g |
Carbohydrates | 15 g |
Fiber | 2 g |
Sodium | 600 mg |
Instructions
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Prepare the Spice Paste: Begin by blending the garlic, shallots, turmeric, ginger, and ground coriander seeds in a blender. Add half a cup of water to assist in blending, creating a smooth spice paste that will infuse the chicken and tempeh with flavor.
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Marinate the Chicken and Tempeh: In a large wok or pot, arrange the chicken pieces and sliced tempeh. Pour the spice paste over them, ensuring each piece is well-coated. Add the remaining 1.5 cups of water to the pot. Season with salt, sugar, and mushroom seasoning if desired. Allow the mixture to simmer on low heat, covered, for about 30 minutes, or until the chicken is tender and the flavors meld together beautifully.
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Cool and Prepare for Frying: Once the chicken is cooked through, carefully remove the pieces and tempeh from the pot and let them cool for a few minutes. This step is essential as it helps the spices adhere better during frying.
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Fry to Perfection: Heat cooking oil in a frying pan over medium heat. When the oil is hot, add the marinated chicken and tempeh. Fry until they achieve a golden-brown color and a crispy texture, approximately 5-7 minutes on each side. Be sure not to overcrowd the pan; fry in batches if necessary.
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Serve and Enjoy: Once fried, remove the Ayam dan Tempe Goreng Kunyit from the oil and place them on paper towels to drain excess oil. Serve hot with steamed rice and a side of your favorite vegetables for a complete meal.
This delightful dish not only makes for a hearty meal but also offers a glimpse into the vibrant flavors of Indonesian cuisine, making it a must-try for food enthusiasts and home cooks alike. Enjoy the delicious layers of flavor that come from the spices, the tender chicken, and the nutty tempeh, all beautifully combined in this irresistible recipe.