Ingredients
| Main Ingredients | Quantity |
|---|---|
| Tempe (cut into small pieces, fried until crispy) | As needed |
For the Seasoning:
| Seasoning Ingredients | Quantity |
|---|---|
| Red chili (sliced) | 2 pieces |
| Shallot (sliced) | 1 clove |
| Garlic (sliced) | 2 cloves |
| Green onion (sliced) | ½ stalk |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | Enough for sautéing (about 2-3 tablespoons) |
Instructions:
-
Prepare the Seasoning:
- Begin by heating a small amount of cooking oil in a frying pan over medium heat.
- Add the sliced red chili, shallot, garlic, and green onion to the pan.
- Sauté the ingredients until they are fragrant and slightly golden, stirring occasionally to prevent burning.
-
Add Fried Tempe:
- Once the seasoning is aromatic, add the pre-fried tempe pieces to the pan.
- Stir well to mix the seasoning evenly with the tempe.
-
Season and Serve:
- Season the mixture with salt and sugar to taste.
- Stir everything together for a few moments until the tempe is coated with the seasoning.
- Taste and adjust the seasoning if needed.
- Serve immediately while hot for the best flavor.
This Stir-Fried Tempe with Spicy Seasoning is a simple and flavorful dish, perfect for a light meal or a side dish. Enjoy its delightful taste of crispy tempe paired with a fragrant, spicy seasoning that can be enjoyed warm.