Oatmeal Peanut Butter Chocolate Chunk Cookies
Description
Indulge in the delightful combination of rich flavors and wholesome ingredients with these Oatmeal Peanut Butter Chocolate Chunk Cookies. Perfectly chewy and packed with chunks of chocolate, these cookies are not only easy to make but also a hit with everyone who tries them. Whether you’re looking to satisfy a sweet craving or impress guests at your next gathering, this recipe will surely become a favorite in your home. Share the joy of baking with friends and family with these delectable treats from lovewithrecipes.com.
Nutritional Information (Per Cookie)
| Nutrient | Amount |
|---|---|
| Calories | 132.9 kcal |
| Total Fat | 5.8 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 17.8 mg |
| Sodium | 60 mg |
| Total Carbohydrates | 18.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 11.4 g |
| Protein | 2.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3/4 cup |
| Peanut Butter | 3/4 cup |
| Granulated Sugar | 1 1/4 cups |
| Brown Sugar | 1 1/4 cups |
| Baking Powder | 1 1/2 tsp |
| Baking Soda | 1/2 tsp |
| Eggs | 3 |
| Vanilla Extract | 1 1/2 tsp |
| All-Purpose Flour | 2 1/4 cups |
| Rolled Oats | 2 2/3 cups |
| Semi-Sweet Chocolate Chunks | 1 cup |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 375°F (190°C), ensuring that it reaches the right temperature for baking. -
-
Mix the Butters
In a large mixing bowl, combine 3/4 cup of softened butter and 3/4 cup of peanut butter. Using an electric mixer, beat these together until the mixture is well blended and creamy. -
Add Sugars and Leavening Agents
Gradually add in 1 1/4 cups of granulated sugar, 1 1/4 cups of brown sugar, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of baking soda. Continue beating until all ingredients are thoroughly combined, occasionally scraping down the sides of the bowl to ensure everything mixes evenly. -
Incorporate Eggs and Vanilla
Next, beat in 3 eggs one at a time, mixing well after each addition. Follow this by adding 1 1/2 teaspoons of vanilla extract, ensuring it’s evenly distributed throughout the batter. -
Add Flour
Gradually mix in 2 1/4 cups of all-purpose flour. It is best to do this slowly, allowing the flour to incorporate without creating a mess. -
Stir in Oats and Chocolate
Once the flour is well combined, gently stir in 2 2/3 cups of rolled oats and 1 cup of semi-sweet chocolate chunks using a spoon. This will create a beautiful texture and delicious flavor in each cookie. -
Prepare the Baking Sheet
Using a tablespoon, drop rounded portions of the cookie dough onto an ungreased baking sheet, leaving about 3 inches of space between each cookie to allow for spreading. -
Bake
Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the edges of the cookies are lightly browned and the centers are set. -
Cool the Cookies
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Yield
This recipe yields approximately 60 cookies, making it perfect for sharing with family and friends, or for enjoying throughout the week.
With this Oatmeal Peanut Butter Chocolate Chunk Cookies recipe, you’ll enjoy the perfect balance of textures and flavors that will leave your taste buds dancing with delight. Whether paired with a glass of milk or served as an afternoon snack, these cookies are sure to be a hit! Be sure to check back for more delightful recipes at lovewithrecipes.com.
