This delicious and quick stir-fry recipe combines crunchy long beans with crispy tempe, all seasoned with a medley of spices and a touch of sweet soy sauce. Perfect for a simple, flavorful side dish or a light main meal, this dish is a great choice for anyone who loves Indonesian flavors. Let’s dive into this easy recipe and bring some savory goodness to your kitchen!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Long beans (kacang panjang) | 250 grams (or more) |
| Tempe (cut into small pieces) | 1 block, fried lightly |
| Shallots (bawang merah), thinly sliced | 2 cloves |
| Garlic (bawang putih), smashed & chopped | 2 cloves |
| Red chilies (cabai merah), sliced | 2 pieces |
| Bird’s eye chili (cabai rawit, optional) | 1 piece |
| Bay leaf (daun salam) | 1 leaf |
| Sweet soy sauce (kecap manis) | 1 tablespoon |
| Salt (garam) | To taste |
| Ground pepper (lada bubuk) | To taste |
| Seasoning powder (optional, penyedap) | To taste |
Steps:
-
Prepare the Ingredients:
Wash the long beans thoroughly and slice them diagonally. Set aside. Cut the tempe into small pieces and fry them until they’re lightly golden and crispy, then set them aside as well. -
Stir-Fry the Aromatics:
In a pan, heat a little oil. Sauté the sliced shallots, crushed garlic, red chilies, and bay leaf until fragrant and golden brown. -
Add the Long Beans:
Add the sliced long beans into the pan, stirring well to mix with the aromatic ingredients. Cook for a few minutes until the beans are slightly tender but still crisp (about half-cooked). -
Add the Tempe:
Now, toss the fried tempe pieces into the pan, stirring gently to combine with the beans. -
Season and Stir:
Season with salt, ground pepper, and seasoning powder (if using). Pour in the sweet soy sauce (or oyster sauce if you prefer a savory twist). Mix everything together well and taste for seasoning, adjusting as needed. -
Serve:
Once everything is cooked through and well-seasoned, remove from heat. Serve hot, and enjoy the simple yet satisfying flavors of this Indonesian-inspired dish.
This Tumis Kacang Panjang + Tempe recipe is not only easy to make but also packed with flavors that are both savory and slightly sweet from the soy sauce. Whether served with rice or enjoyed on its own, it’s sure to be a hit at the dinner table. Happy cooking, and enjoy! 😋