Crispy Fried Tempe with Spiced Flour Coating (Tempe Goreng Tepung Bumbu)
Introduction:
Indulge in the delightful flavors of Indonesian cuisine with this irresistible recipe for Crispy Fried Tempe with Spiced Flour Coating, known locally as Tempe Goreng Tepung Bumbu. This dish features tempeh, a nutritious fermented soybean cake, coated in a seasoned flour mixture and deep-fried to perfection, resulting in a crunchy exterior and a tender inside. It’s perfect as a snack, side dish, or even a main course, offering a burst of flavor with every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 block (approximately 200 grams) |
| Spiced flour mix | 1 packet |
| Water | As needed (to adjust batter consistency) |
| Cooking oil | Enough for deep frying (about 500 ml) |
Instructions
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Prepare the Tempeh:
Start by slicing the tempeh into thin pieces according to your preference. For a texture similar to mendoan, aim for thin slices to ensure they fry evenly and become crispy. Set the sliced tempeh aside while you prepare the batter. -
-
Make the Batter:
In a mixing bowl, combine the spiced flour mix with enough water to create a batter. The goal is to achieve a consistency that is not too thick nor too runny; it should be able to coat the tempeh slices well without dripping excessively. -
Heat the Oil:
In a large frying pan or wok, heat a sufficient amount of cooking oil over medium heat. You’ll want enough oil to allow the tempeh slices to float while frying, which helps achieve an even golden-brown color. -
Coat and Fry:
Dip each slice of tempeh into the prepared batter, ensuring they are evenly coated. Carefully place the coated tempeh into the hot oil, making sure not to overcrowd the pan to maintain the oil temperature. Fry until the tempeh is golden brown and crispy, which should take about 3-4 minutes. -
Drain and Serve:
Once cooked, remove the tempeh from the oil and place it on a plate lined with paper towels to absorb any excess oil. Serve warm, garnished with your favorite dipping sauce or sambal for an added kick.
Nutritional Information:
While the specific nutritional values can vary based on the amount of oil absorbed and the serving size, tempeh is generally high in protein, fiber, and essential vitamins. It’s a wholesome choice that satisfies both hunger and nutritional needs.
Enjoy this delightful Crispy Fried Tempe with Spiced Flour Coating as a tasty snack or a perfect addition to your main course. This dish not only brings traditional Indonesian flavors to your table but also showcases the versatility of tempeh, making it a favorite for both vegetarian and non-vegetarian diners alike!
