Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into strips) | 3 boards (approximately 500 grams) |
| Garlic (finely minced) | 5 cloves |
| Shallots (finely minced) | 5 cloves |
| Sweet soy sauce (kecap manis) | 5 tablespoons (adjust to taste) |
| Oyster sauce (optional) | 1 tablespoon |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
| Chicken bouillon powder | To taste |
| Cooking oil | As needed |
| Water | As needed |
Nutritional Information
(This section can be tailored to include nutritional facts, which may vary based on preparation methods and exact quantities used.)
Instructions
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Begin by cutting the tempe into long strips. Depending on your preference, you can choose to fry the tempe or leave it un-fried for a healthier option; in this case, I opted not to fry it, which helps reduce oil usage.
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In a frying pan over medium heat, add a splash of cooking oil and sauté the finely minced garlic and shallots until they release a delightful aroma, filling your kitchen with irresistible scents.
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Once the garlic and shallots are fragrant, add the sweet soy sauce to the pan, followed by a generous amount of water—this helps ensure that the tempe absorbs all the flavorful goodness. Adjust the amount of water according to the quantity of tempe to ensure the spices can permeate the dish fully.
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Stir in the additional seasonings: salt, sugar, ground pepper, and chicken bouillon powder. It’s essential to taste and adjust the seasonings according to your preference, allowing the flavors to meld harmoniously.
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Introduce the tempe strips into the pan, stirring thoroughly to coat each piece evenly with the sauce and spices. Allow the mixture to cook, letting the tempe soak up the savory flavors until well-infused.
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Once everything is nicely combined and the tempe has absorbed the sauce, serve your Tempe Orek (Kecap) hot. This dish pairs wonderfully with steamed rice or can be enjoyed as a delightful side dish.
Enjoy your simple yet flavorful Tempe Orek, which beautifully showcases the rich flavors of Indonesian cuisine while being quick and easy to prepare!