Ayam Tahu Tempe Goreng Bumbu Kuning ala JOSHE
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken thighs (small) | 6 pieces |
| Tofu | 10 cubes |
| Tempe | 2 blocks (cut into 8) |
| Spice Blend | |
| Garlic | 6 cloves |
| Turmeric | 2 pieces |
| Ginger | 1 cm |
| Galangal | 1 cm |
| Additional Seasoning | |
| Lemongrass | 1 stalk |
| Bay leaves | 3 leaves |
| Kaffir lime leaves | 5 leaves |
| Salt | to taste |
| Water | as needed |
Instructions
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Clean and Prepare: Rinse the chicken thighs thoroughly. In a pot, blend the garlic, turmeric, ginger, and galangal to create a smooth spice paste. Coat the chicken thighs with this mixture and let it marinate for about 10 minutes.
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Simmer the Chicken: Add enough water to cover the chicken and bring it to a boil. Once boiling, add the lemongrass, bay leaves, and kaffir lime leaves. Simmer until the chicken is cooked through.
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Add Tofu and Tempe: Gently add the tofu and tempe to the pot. Stir occasionally, allowing the flavors to meld as the broth reduces. Cook until the liquid has thickened and the tofu and tempe are heated through.
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Serve and Enjoy: Once cooked, remove from heat and let cool slightly. This dish can be stored in the refrigerator and fried whenever you’re ready to serve. Enjoy the vibrant flavors that develop from the marination process!
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Tip for Perfection: For an even richer taste, marinate the chicken longer before cooking. The longer the marination, the more flavorful the dish becomes!
Storage Suggestion
This dish is perfect for meal prep! Store in the fridge and fry the components as needed for a quick and delicious meal.
Enjoy your culinary adventure with this delightful dish inspired by Mba Risma!
