Gehu Jeletot (Stuffed Tofu)
A delightful combination of flavors and textures, Gehu Jeletot, or stuffed tofu, is a popular dish that showcases the versatility of tofu. This recipe features crispy, golden-brown tofu filled with a savory mixture of minced chicken, vegetables, and aromatic spices, perfect for a hearty snack or a side dish at your next gathering.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 10 pieces |
| Minced chicken | 1/4 kg |
| Carrot | 1 medium |
| Cabbage | 1/4 head |
| Bean sprouts | 1 packet |
| Green onion | To taste |
| Shallots | 5 cloves |
| Garlic | 3 cloves |
| Pepper (merica) | 1 ounce |
| Bird’s eye chili (cabe rawit) | 1 tablespoon |
| Salt | 1 tablespoon |
| Sugar | 1 tablespoon |
| Flavor enhancer (optional) | To taste |
| All-purpose flour | For coating |
| Cooking oil | For frying |
Nutritional Information (per serving)
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 12g |
| Fat | 9g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sodium | 300mg |
Instructions
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Prepare the Tofu:
- Carefully remove the filling from the fried tofu pieces, creating a hollow space for the filling. Set the tofu skins aside.
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-
Chop the Filling Ingredients:
- Finely chop the minced chicken, carrot, cabbage, green onion, and bird’s eye chili. Set aside.
-
Sauté Aromatics:
- In a skillet, blend the shallots, garlic, and pepper together until finely ground. Heat a little oil in the skillet and sauté the aromatic mixture until fragrant.
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Cook the Filling:
- Add the chopped vegetables and chicken to the skillet. Pour in a small amount of water and cook until the chicken is thoroughly cooked and the vegetables are tender. Season the mixture with salt, sugar, and flavor enhancer (if using). Stir-fry until everything is well combined and cooked through.
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Stuff the Tofu:
- Once the filling is cooked, take the prepared mixture and carefully spoon it into the hollowed tofu skins, packing it tightly to avoid any gaps.
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Prepare the Coating:
- In a separate bowl, mix the all-purpose flour with a pinch of salt and other seasonings to enhance the flavor. This mixture will be used to coat the stuffed tofu before frying.
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Fry the Tofu:
- In a deep frying pan, heat the cooking oil over medium heat. Dip each stuffed tofu piece into the flour mixture, ensuring they are evenly coated. Carefully place the coated tofu in the hot oil and fry until they are golden brown and crispy on all sides.
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Serve:
- Once cooked, remove the tofu from the oil and let them drain on a paper towel. Serve hot, garnished with extra chopped green onions or your favorite dipping sauce for an added kick.
Enjoy this delectable Gehu Jeletot, a dish that not only satisfies your cravings but also highlights the deliciousness of simple ingredients transformed into a culinary delight. Whether enjoyed as a snack or as part of a meal, this recipe is sure to be a hit with family and friends alike!
