Semur Tahu Telur Recipe
Delve into the rich flavors of Indonesian cuisine with this comforting Semur Tahu Telur, featuring fried tofu and hard-boiled eggs simmered in a sweet, aromatic sauce. Perfect as a side dish or main course, this recipe combines a harmonious blend of spices that elevates the humble ingredients to ultimate deliciousness.
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 | Hard-boiled eggs, peeled |
| 4 | Tofu, halved and fried |
| 2 | Bay leaves |
| 1 stalk | Lemongrass, bruised |
| 1 tbsp | Palm sugar |
| 1 piece | Galangal, bruised |
| For the spice paste: | |
| 5 cloves | Shallots |
| 3 cloves | Garlic |
| 4 | Candlenuts |
| 1/4 | Nutmeg |
| 1/2 tsp | Whole pepper |
| To taste | Salt, chicken bouillon powder, and sweet soy sauce |
Instructions
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Prepare the Spice Paste: In a blender or mortar, combine shallots, garlic, candlenuts, nutmeg, and whole pepper. Blend until you achieve a smooth paste.
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Sauté the Aromatics: Heat oil in a large skillet over medium heat. Add the spice paste and sauté until fragrant. This should take about 2-3 minutes.
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Add the Aromatics: Stir in the bruised galangal, bay leaves, and lemongrass. Mix well.
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Incorporate Tofu and Eggs: Gently add the fried tofu and hard-boiled eggs to the skillet. Season with salt, palm sugar, chicken bouillon powder, and sweet soy sauce. Mix until the tofu and eggs are well coated.
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Simmer: Pour in about 1 cup of water, stir, and let it simmer on low heat until the sauce thickens and flavors meld, approximately 15-20 minutes.
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Finish and Serve: Once the sauce has reduced and the tofu and eggs are infused with the spices, turn off the heat. Transfer to a serving dish and garnish with fried shallots. Serve warm.
This Semur Tahu Telur pairs beautifully with steamed rice, making it a delightful addition to any meal. Enjoy the layers of flavor and the comfort it brings!
