Tumis Tauge Tempe Sosis: A Flavorful Stir-Fry Delight
This delightful Indonesian dish, Tumis Tauge Tempe Sosis, brings together the earthy flavors of tempeh, the crispness of bean sprouts, and the savory goodness of sausage, all tossed together in a fragrant stir-fry that is sure to please your palate. Perfect for a quick weeknight dinner or as a hearty side dish, this recipe showcases the vibrant flavors of Indonesia while being incredibly easy to prepare. Let’s dive into the details!
Ingredients
| Ingredient | Quantity |
|---|---|
| Sausage | 3 pieces |
| Bean Sprouts (Tauge) | 3 handfuls |
| Tempeh | Sufficient amount, cubed |
| Garlic | 3 cloves |
| Shallots | 5 pieces |
| Bird’s Eye Chili | 5 pieces |
| Curly Red Chili | 4 pieces |
| Instant Stir-Fry Seasoning | 1 packet |
| Soy Sauce | ½ teaspoon |
Instructions
-
Prepare the Tempeh: Begin by frying the cubed tempeh in hot oil until it turns golden brown. Once cooked, remove it from the oil and let it drain on a paper towel to remove excess grease.
-
-
Sauté the Aromatics: In the same pan, add a little more oil if necessary, and sauté the minced garlic and sliced shallots until they become fragrant and translucent.
-
Add the Chilies: Incorporate the chopped bird’s eye chili and curly red chili into the pan, stirring well to release their vibrant flavors.
-
Combine the Main Ingredients: Now, add the sliced sausage, cooked tempeh, and the washed bean sprouts to the pan. Stir-fry the mixture until the bean sprouts are slightly wilted, allowing the flavors to meld beautifully.
-
Season the Dish: Sprinkle in the instant stir-fry seasoning and drizzle the soy sauce over the stir-fry. Mix everything thoroughly to ensure an even distribution of flavor.
-
Adjust to Taste: Check the seasoning and adjust according to your preference. If desired, you can add a splash of water for a little moisture, although I prefer it without.
-
Serve and Enjoy: Once everything is well combined and heated through, remove from heat. Serve your Tumis Tauge Tempe Sosis warm, accompanied by steamed rice or enjoy it as is for a lighter meal.
This easy yet flavorful recipe embodies the essence of Indonesian cuisine, combining textures and tastes that are both satisfying and nutritious. Perfect for a quick lunch or dinner, this dish is sure to become a staple in your culinary repertoire. Enjoy!
