Indonesian tempe recipes

Savory Tempe Stir-Fry with Loofah in Oyster Sauce

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Tumis Tempe Oyong with Oyster Sauce

Dive into the delightful world of Indonesian cuisine with this vibrant and flavorful dish: Tumis Tempe Oyong “Saos Tiram.” Featuring tender tempe and fresh oyong (also known as loofah), this stir-fry is both nutritious and easy to prepare, making it perfect for a quick weeknight meal or a unique addition to your dinner table. Let’s explore how to make this savory dish that bursts with flavor.

Ingredients

Ingredient Quantity
Oyong (loofah) 2 small pieces
Tempe (fermented soy) 1 medium block
Oyster sauce To taste
Water To taste
Salt To taste
Sugar To taste
Ground pepper To taste
Broth powder To taste
Spices
Red shallots (sliced) 4 cloves
Curly red chili (sliced) 3 pieces
Tomato (sliced) 1 piece
Garlic (crushed and minced) 3 cloves

Instructions

  1. Prepare the Oyong: Start by peeling the oyong. Rinse it thoroughly under running water to remove any dirt. Once clean, cut it into bite-sized pieces to ensure even cooking.

  2. Prepare the Tempe: Slice the tempe into small pieces, approximately 1/2 inch thick. Heat a pan with a bit of oil and fry the tempe pieces until they are lightly golden and just half-cooked. Once done, remove them from the heat and set aside.

  3. Sauté the Aromatics: In the same pan, add a bit more oil if necessary and toss in the sliced shallots and red chili. Sauté them until they release a fragrant aroma, which should take about 2-3 minutes. Next, add the crushed garlic and continue to sauté until it turns golden.

  4. Combine Ingredients: Once the aromatics are ready, add the fried tempe pieces to the pan. Stir everything together, allowing the flavors to meld beautifully.

  5. Add Oyong and Season: Incorporate the sliced oyong into the mixture, stirring gently to combine. Pour in just enough water to cover the ingredients. Season with oyster sauce, salt, sugar, ground pepper, and broth powder to taste.

  6. Cook to Perfection: Let the mixture simmer on low heat until the oyong is tender and cooked through, which should take around 5-7 minutes. Remember to taste and adjust the seasoning as needed.

  7. Serve and Enjoy: Once cooked, transfer the stir-fry to a serving dish. This delicious Tumis Tempe Oyong can be served warm, either as a main dish or a side, and pairs wonderfully with steamed rice.

Enjoy your culinary creation! This dish not only celebrates the rich flavors of Indonesian cuisine but also offers a nutritious and satisfying meal that is sure to please your family and friends. Happy cooking!

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