This delightful Crispy Tofu recipe is perfect for those who crave a crunchy, savory snack that is both easy to make and utterly delicious. With a simple marinade and a light coating, this dish transforms plain tofu into a golden, crispy treat that can be enjoyed on its own or as a delightful addition to salads, wraps, or bowls.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm white tofu (Tahu Putih) | 5 pieces |
| For the Coating: | |
| All-purpose flour | 100 grams |
| Cornstarch or tapioca flour | 1 tablespoon |
| Garlic powder | To taste |
| Ground black pepper | To taste |
| A pinch of salt | |
| For the Tofu Marinade: | |
| Garlic (whole) | 1 clove |
| Coriander seeds | To taste |
| Ground black pepper | To taste |
| Salt | To taste |
Instructions
-
Prepare the Marinade:
- In a mortar and pestle or a small food processor, combine the garlic, coriander seeds, ground black pepper, and salt. Blend until the mixture forms a smooth paste.
-
Marinate the Tofu:
- Slice the firm tofu into desired shapes, whether cubes or rectangles, ensuring they are about half an inch thick for even cooking.
- Place the tofu pieces into a bowl and coat them thoroughly with the prepared marinade. Allow the tofu to marinate for approximately 30 minutes. For enhanced flavor, you can refrigerate the marinated tofu during this time.
-
Prepare the Coating:
- In a separate bowl, combine the all-purpose flour, cornstarch (or tapioca flour), garlic powder, ground black pepper, and a pinch of salt. Mix well to ensure the dry ingredients are evenly distributed.
-
Coat the Tofu:
- Once the tofu has marinated, take each piece and gently dredge it in the flour mixture. Ensure each piece is fully coated, then shake off any excess flour to prevent clumping.
-
Fry the Tofu:
- In a deep frying pan or skillet, heat oil over medium heat until hot. Carefully add the coated tofu pieces to the oil in batches, making sure not to overcrowd the pan.
- Fry the tofu for about 3-4 minutes on each side, or until they are golden brown and crispy. Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
-
Serve:
- Enjoy the crispy tofu hot as a snack, or incorporate it into salads, bowls, or wraps for a delightful crunch and protein boost.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approx. 150 |
| Protein | 10g |
| Fat | 8g |
| Carbohydrates | 12g |
| Fiber | 1g |
This crispy tofu recipe not only satisfies your cravings for something crunchy but also offers a nutritious option for meals. Enjoy exploring the versatility of this delicious dish!