Creamy Coconut Tofu Soup: Indonesian Sayur Tahu Kuah Santan

Sayur Tahu Kuah Santan: A Creamy Delight

Sayur Tahu Kuah Santan, a comforting and flavorful Indonesian dish, beautifully combines the richness of coconut milk with the delicate texture of fried tofu. This dish is perfect for a cozy dinner or as a delightful accompaniment to your main courses, infusing warmth and flavor into your meal.

Ingredients

Instructions

1. Sauté the Aromatics:
   Begin by heating a sufficient amount of vegetable oil in a pan over medium heat. Once hot, add the red chili peppers, shallots, garlic, and the Dapur spices—bay leaves, kaffir lime leaves, lemongrass, galangal, and turmeric. Sauté the mixture until fragrant, allowing the essential oils from the spices to release and infuse the oil.

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2. Add the Liquid:
   After the aromatics have become aromatic, pour in 2 glasses of water and bring the mixture to a boil. This will create a fragrant base for your dish.

3. Incorporate the Coconut Milk:
   Once boiling, gently stir in the ready-to-use coconut milk. Mix well to ensure that the coconut milk blends thoroughly with the water and aromatics, creating a creamy broth.

4. Add the Fried Tofu:
   Carefully add the fried tofu pieces to the pan, stirring gently to coat them in the flavorful broth. Allow the mixture to simmer for a few minutes until it reaches a gentle boil and the tofu absorbs some of the aromatic flavors.

5. Season to Taste:
   Finally, season the dish with sugar, salt, and seasoning powder according to your palate preferences. Allow the dish to simmer for a few more minutes to meld the flavors together.

6. Serve Warm:
   Once ready, serve your Sayur Tahu Kuah Santan warm, paired with steamed rice or as part of a larger spread. Enjoy the creamy, savory goodness of this comforting dish that warms both the heart and the soul.

Nutritional Information

With its rich flavors and creamy texture, Sayur Tahu Kuah Santan is not only a feast for the palate but also a delightful way to explore the vibrant tastes of Indonesian cuisine. Try this recipe for a truly comforting meal experience that reflects the warmth of home cooking. Enjoy!