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Savory Indonesian Peanut Tofu Salad (Kupat Tahu)

Published
Oct 2, 2024
Reading time
1 min
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Ingredients

Ingredient Quantity
Bumbu yang dihaluskan
– Bawang putih 1 clove
– Kacang tanah goreng To taste
– Garam To taste
– Cabe rawit To taste (fried)
– Air To blend
Tahu coklat 4 pieces (fried)
Toge (bean sprouts) To taste
Kol (cabbage) To taste (sliced)
Lontong (rice cake) 4 pieces
Bawang goreng To garnish
Kerupuk (crackers) To serve

Instructions

  1. Begin by blending the spices: in a mortar or blender, combine the fried chilies, garlic, salt, fried peanuts, and just enough water to achieve a smooth, pourable consistency.
  2. Prepare the serving dish by slicing the lontong and arranging it on a plate alongside the fried tofu, sliced bean sprouts, and cabbage.
  3. Generously drizzle the peanut sauce over the assembled ingredients, and finish with a sprinkle of fried shallots and a side of crackers for added crunch.
  4. Serve immediately and enjoy this delightful Indonesian dish!

Nutritional Information

Nutrient Amount per Serving
Calories Approximately 300
Protein 12g
Fat 18g
Carbohydrates 30g
Fiber 5g

This Kupat Tahu Sederhana is not only easy to prepare but also brings a wonderful medley of flavors and textures to your table, making it the ultimate dish for any occasion! Enjoy your culinary journey!

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