Sayur Tahu Telur: A Delicious and Wholesome Dish
This delightful dish, Sayur Tahu Telur, beautifully combines the rich textures of tofu and boiled eggs, infused with aromatic spices and creamy coconut milk. Perfect for any meal, this recipe brings comfort and flavor to your table, showcasing the vibrant tastes of Indonesian cuisine.
Ingredients
| Quantity | Ingredient |
|---|---|
| 5 pieces | Tofu, cut into triangles |
| 6 pieces | Boiled eggs |
| Spices: | |
| – | Red chili peppers |
| – | Shallots |
| – | Garlic |
| 1 pack | Coconut milk (Santan Kara) |
| – | Galangal |
| – | Bay leaves |
| – | Salt |
| – | Seasoning |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 |
| Protein | 10g |
| Carbohydrates | 8g |
| Fat | 14g |
| Sodium | 300mg |
Instructions
-
Prepare the Spice Mixture:
Begin by finely grinding the red chili peppers, shallots, and garlic together until you achieve a smooth paste. This will serve as the flavor base for your dish. -
-
Sauté the Spices:
In a large pan over medium heat, add a splash of oil and sauté the ground spice mixture along with the galangal and bay leaves until fragrant. This step enhances the aroma and deepens the flavors of the spices. -
Add Water:
Pour in water and bring the mixture to a boil. This creates a savory broth that will infuse the tofu and eggs with rich flavors. -
Combine Ingredients:
Once boiling, carefully add the fried tofu triangles and boiled eggs to the pot. Gently stir to combine, allowing the tofu and eggs to absorb the aromatic broth. -
Incorporate Coconut Milk:
Stir in the coconut milk (Santan Kara) and let the mixture simmer for a few minutes. This will add creaminess and depth to the dish. -
Season to Taste:
Add salt and seasoning to your preference, ensuring that the flavors are well-balanced and to your liking. -
Serve and Enjoy:
Once everything is well combined and heated through, your Sayur Tahu Telur is ready to be served. Enjoy it warm, either on its own or with steamed rice for a complete meal.
This Sayur Tahu Telur is not just a dish; it’s a comforting embrace of flavors, perfect for sharing with family and friends. The blend of textures from the tofu and eggs, combined with the creamy coconut milk and aromatic spices, makes it a delightful addition to any meal. Enjoy your culinary adventure!
