Tempe and Tahu Melet with Chicken Satay Filling
Discover a delightful fusion of flavors in this Tempe and Tahu Melet, a unique dish that showcases the wonderful combination of tempeh and tofu, generously filled with a savory chicken satay mixture. This recipe is perfect for sharing with family and friends, providing a hearty and satisfying meal that is both flavorful and visually appealing. Let’s dive into the details of this culinary creation!
Ingredients
| Category | Ingredients |
|---|---|
| Main Ingredients | 2 medium-sized tempeh blocks (cut into cubes) |
| 6 cubes of firm tofu | |
| Spice Mixture | 5 shallots |
| 4 cloves of garlic | |
| Salt | |
| 1 tablespoon cooking oil | |
| 5 sticks of chicken satay | |
| Powdered broth (to taste) | |
| 1 ripe tomato | |
| Sugar | |
| 5 bird’s eye chilies (adjust to taste) | |
| Dipping Batter | 5 tablespoons all-purpose flour |
| 2 cloves of garlic | |
| Powdered broth (to taste) | |
| A pinch of coriander | |
| Enough boiled water |
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Approximately 250-300 |
| Protein | 15-20 g |
| Carbohydrates | 20-30 g |
| Fat | 10-15 g |
| Fiber | 4-6 g |
Instructions
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Prepare the Tempeh and Tofu: Begin by cutting the tempeh into cubes and slicing part of the tofu to create pockets for filling. This will allow for ample space to hold the flavorful chicken satay mixture.
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Create the Spice Mixture: In a blender, combine the shallots, garlic, sugar, salt, chicken satay, bird’s eye chilies, tomato, and cooking oil. Blend until you achieve a smooth paste. This aromatic blend will serve as the filling for the tempeh and tofu.
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Sauté the Spice Mixture: In a pan over medium heat, sauté the blended spice mixture. Add powdered broth to taste and adjust the seasoning as needed. Allow the mixture to cook until fragrant and slightly thickened.
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Fill the Tempeh and Tofu: Carefully spoon the sautéed spice mixture into the prepared pockets of tempeh and tofu. Make sure to fill them generously for maximum flavor.
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Prepare the Dipping Batter: In a bowl, combine the flour, crushed garlic, powdered broth, and a pinch of coriander. Gradually add enough boiled water to form a smooth, thick batter that can coat the tempeh and tofu.
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Fry the Tempeh and Tofu: In a deep pan, heat oil over medium heat. Dip the filled tempeh and tofu into the batter, allowing any excess to drip off before carefully placing them in the hot oil. Fry until they are golden brown and crispy, turning occasionally to ensure even cooking.
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Drain and Serve: Once cooked, remove the tempeh and tofu from the oil and place them on paper towels to drain any excess oil. Serve hot, either as a standalone dish or with a side of your favorite dipping sauce.
Enjoy this Tempe and Tahu Melet as a delightful appetizer or a main dish that will impress your guests with its rich flavors and textures! Perfect for gatherings, this recipe encapsulates the essence of comfort food with a twist. Happy cooking!
