Description: Black Alaska Cod is a culinary treasure known for its rich flavor and buttery texture. This simple steaming method enhances its natural taste without overwhelming it. Always opt for thick chunks of cod, avoiding the thin tail pieces that tend to be over-smoked and lack flesh. While a sauce can elevate the dish, a touch of butter with salt and pepper allows the fish to shine.
Recipe Details
| Preparation Time | Cooking Time | Total Time | Servings | Calories per Serving |
|---|---|---|---|---|
| 2 minutes | 20 minutes | 22 minutes | 2 | 229.4 |
Ingredients
| Ingredient | Quantity |
|---|---|
| Smoked Black Cod | 3/4 lb |
| Lager Beer | 1 cup |
| Water | 1 cup |
| Butter | 3 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Total Fat | 17.3 g |
| Saturated Fat | 10.9 g |
| Cholesterol | 45.8 mg |
| Sodium | 162.8 mg |
| Carbohydrates | 6.3 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
Instructions
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Prepare the Steamer: Place the Black Alaska Cod, skin side down, in the top part of your steamer pot. This could be a traditional double boiler or a Chinese steamer basket, which allows steam to circulate effectively.
-
Add Liquid: Pour the lager beer and water into the bottom section of the steamer pot. The liquid will create the steam necessary for cooking the fish.
-
Steam the Fish: Bring the liquid to a boil. Once boiling, steam the cod for approximately 20 minutes, adjusting the time as needed based on the thickness of the fillet. The fish is ready when it flakes easily with a fork.
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Finish and Serve: Once cooked, carefully remove the fish skin and bones. Lightly butter the flaked cod, then season with salt and pepper to taste. Serve immediately and enjoy the rich flavors of this delicately steamed fish.
Cooking Tip
For an extra layer of flavor, consider adding herbs like dill or parsley to the butter before drizzling it over the cod.
Enjoy your perfectly steamed Black Alaska Cod, a dish that is both simple and sublime!