Delicious Strawberry-Banana Bread Recipe
Overview
This delightful Strawberry-Banana Bread is a quick bread that brings together the sweetness of ripe bananas and fresh strawberries, creating a moist, flavorful loaf perfect for breakfast or a snack. Whether you’re looking to impress at a brunch or simply want to enjoy a slice with your morning coffee, this recipe from lovewithrecipes.com is sure to become a favorite in your home.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/4 cup | Granulated sugar |
| 3/4 cup | Mashed strawberries |
| 3/4 cup | All-purpose flour |
| 1/2 cup | Whole wheat flour |
| 1 1/2 cups | Rolled oats |
| 1/4 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 190.8 |
| Total Fat | 5.8 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 35.2 mg |
| Sodium | 237.4 mg |
| Total Carbohydrates | 31.6 g |
| Dietary Fiber | 1.5 g |
| Sugars | 14.2 g |
| Protein | 3.7 g |
Preparation Details
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 1 hour | 1 hour 15 minutes | 12 |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your bread will bake evenly and rise beautifully.
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Beat the Eggs: In a large mixing bowl, crack the eggs and beat them until they become frothy, which should take about 2-3 minutes. This aeration is important for the texture of the bread.
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Combine Wet Ingredients: To the frothy eggs, add the oil, granulated sugar, mashed strawberries, and mashed bananas. Use a whisk or a spatula to mix these ingredients thoroughly until well combined.
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Mix the Dry Ingredients: In a separate bowl, combine the all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, and salt. Stir these dry ingredients together to ensure they are evenly distributed.
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Combine Wet and Dry Ingredients: Gradually add the dry mixture to the bowl of wet ingredients. Stir gently until just moistened. Avoid overmixing to keep the bread light and fluffy.
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Prepare the Loaf Pan: Grease a 9x5x3-inch loaf pan with cooking spray or butter to prevent sticking. Pour the batter into the prepared pan, smoothing the top with a spatula.
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Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. To check if it’s done, insert a toothpick into the center of the bread; it should come out clean when the bread is ready.
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Cool the Bread: Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. After that, gently remove the loaf from the pan and transfer it to a wire rack to cool completely.
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Enhance the Flavor: For the best flavor, wrap the cooled bread well in plastic wrap or aluminum foil and allow it to sit for at least one day before slicing. This resting period allows the flavors to blend beautifully.
Final Notes
This Strawberry-Banana Bread not only satisfies your sweet tooth but also incorporates healthy ingredients, making it a guilt-free indulgence. Perfectly moist and bursting with fruit flavor, it can be enjoyed as is or toasted with a pat of butter. Enjoy sharing this recipe with friends and family, and watch it become a beloved staple in your home!
