Welcome to the Pipin’ Hot Bakery Whole Wheat Tortillas recipe, a delightful creation that’s perfect for a taste of the Southwestern U.S. and Mexican flavors, all while being vegan, low in cholesterol, and ready in less than 15 minutes! 🌮🍴
Recipe Overview
- Name: Pipin’ Hot Bakery Whole Wheat Tortillas
- Category: Breads
- Keywords: Southwestern U.S., Mexican, Vegan, Low Cholesterol, < 15 Mins
- Servings: 8
- Yield: 8 tortillas
- Rating: ⭐️⭐️⭐️⭐️⭐️ (5/5) from 55 reviews
Nutritional Information (Per Serving)
- Calories: 170.1
- Fat Content: 7.5g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 337.3mg
- Carbohydrate Content: 22.9g
- Fiber Content: 2g
- Sugar Content: 0.1g
- Protein Content: 3.6g
Ingredients
- 1 cup white flour
- 1 cup whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 4 tablespoons canola oil
- 2/3 cup water
Instructions
1. Prepare the Dough
- Combine flours, baking powder, and salt in a mixing bowl.
- Stir in the oil and water all at once, using a mixer or a fork, and toss quickly.
- When the dough can be gathered into a soft mass, turn it onto a floured surface and knead a few times.
2. Form Dough Balls
- Form 8 balls of dough, dredge them in flour, and store in a plastic bag to prevent drying until ready to be used.
3. Roll Out the Tortillas
- Flatten the first ball of dough into a disk.
- Roll out the dough on a floured surface until it reaches 7 inches or larger, using even strokes that do not reach the edge. Turn over frequently.
4. Cook on Medium-High Heat
- Place the tortilla in an ungreased, preheated frying pan over medium-high heat.
- Cook for 30-40 seconds on one side, then turn it over with a spatula and cook for an additional 30-40 seconds on the other side.
- The first side should be pale and sprinkled with brown spots, while the other side will be blotched.
5. Repeat and Stack
- Repeat the process with the remaining balls of dough.
- Stack the tortillas on a plate as they are cooked and cover them with a dish towel, which will keep them soft.
These Pipin’ Hot Bakery Whole Wheat Tortillas are not only easy to make but also incredibly versatile. Use them to create breakfast burritos with scrambled eggs, cheese, salsa, fried potatoes, and sour cream, or explore other delicious options like bean burritos and quesadillas. They also make a perfect accompaniment to a hearty bowl of pinto beans. Enjoy the rich, wholesome flavors that will transport you to the heart of the Southwestern U.S.! 🌵🎉
