Tuna with Oyster Sauce (Tuna Saus Tiram)
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 kg | Tuna, diced and fried until slightly dry |
| To taste | Onion, sliced |
| To taste | Garlic, sliced |
| 1 sachet | Oyster sauce (Saori) |
| To taste | Sweet soy sauce |
| To taste | Margarine |
| To taste | Salt |
| To taste | Water |
Instructions
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Sauté Aromatics: In a skillet, melt the margarine over medium heat. Add the sliced onion and garlic, sautéing until they become fragrant and translucent.
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Add Tuna: Incorporate the fried tuna into the skillet, stirring gently to combine with the sautéed aromatics.
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-
Flavor the Dish: Pour in the oyster sauce and sweet soy sauce, adding a pinch of salt. Adjust the seasoning according to your taste preference.
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Create the Sauce: Add a splash of water to the skillet, stirring everything together until well combined. Let it simmer briefly to meld the flavors.
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Serve: Taste and adjust the seasoning if necessary, then serve hot, enjoying this delightful combination of flavors.
Nutritional Information
| Serving Size | Calories | Protein | Carbohydrates | Fats |
|---|---|---|---|---|
| Per serving | TBD | TBD | TBD | TBD |
This Tuna with Oyster Sauce recipe brings a savory and aromatic experience to your table, perfect for a quick and satisfying meal.
