Ingredients
| Ingredient | Quantity |
|---|---|
| Grilled tongkol fish, shredded | 1 whole fish |
| Shallots | 8 cloves |
| Garlic | 2 cloves |
| Curly chilies (optional) | 5 pieces |
| Turmeric | 1 piece |
| Kaffir lime leaves, torn | 5 leaves |
| Lemongrass, crushed | 1 stalk |
| Ginger | 1 cm |
| Pandan leaves | To taste |
| Salt | To taste |
| Sugar | To taste |
| Cooking oil | For sautéing |
Instructions
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Prepare the Spice Paste: In a blender, combine shallots, garlic, turmeric, and curly chilies (if using) and blend until smooth. Set aside.
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Sauté the Spices: Heat a generous amount of cooking oil in a pan over medium heat. Add the ground spice paste along with the lemongrass, ginger, and torn kaffir lime leaves. Sauté until fragrant, about 3-4 minutes.
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Add the Fish: Incorporate the shredded grilled tuna into the pan. Stir continuously to mix well, allowing the fish to absorb the spices. Cook until the mixture is dry and well combined.
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Season: Taste the mixture and adjust with salt and sugar according to your preference.
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Serve: Remove from heat and let it cool slightly. This shredded tuna is delicious served with hot rice, yellow rice, or congee. For an extra twist, you can also add it to fried rice for enhanced flavor.
Enjoy the ultimate taste of Tongkol Suwir as a flavorful addition to your meals!