Savory Raajma: Authentic Indian Kidney Bean Curry Recipe
Raajma (Kidney Bean Curry)
Description: Raajma is a delicious and hearty Indian curry made primarily from red kidney beans, simmered in a rich blend of spices and tomatoes. This medium-spiced dish is perfect for a comforting meal, especially when served with rice or flatbreads.
Key Information
| Prep Time | Cook Time | Serves | Spice Level |
|---|---|---|---|
| 5 minutes | 40 minutes | 6 | Medium |
Ingredients
| Quantity | Ingredient |
|---|---|
| 200g | Red kidney beans, soaked overnight |
| 1 small | Onion, finely diced |
| 4 cloves | Garlic, finely chopped |
| 1L | Water |
| 200g | Tinned plum tomatoes (½ tin) |
| 2 tsp | Ginger, grated |
| 1 tsp | Salt |
| 1 | Chilli, roughly chopped |
| 1 tsp | Turmeric |
| 1 tsp | Garam masala |
| Handful | Coriander, chopped |
Instructions
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Prepare the Beans: In a pressure cooker, add the soaked red kidney beans along with any remaining soaking liquid. Pour in enough water to total approximately 1 liter, then add the salt. Secure the lid and bring the mixture to a boil. Once the cooker whistles, reduce the heat and let it simmer for about 30 minutes.
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Cool Down: After 30 minutes, turn off the heat and allow the pressure cooker to cool naturally; do not remove the lid during this time.
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Sauté the Aromatics: In a frying pan, heat a drizzle of oil over medium heat. Add the diced onion and chopped garlic, frying them until they turn golden brown.
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Create the Masala: Lower the heat and stir in the tinned tomatoes, grated ginger, chopped chilli, and turmeric. Cook this mixture for 5 to 10 minutes until it thickens and develops a shiny masala paste.
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Check the Beans: Once the pressure has released from the cooker, carefully open the lid. Test the kidney beans by squeezing them between your fingers; they should be soft and easily squished. If they are not fully cooked, check the water level and add more if necessary. Secure the lid back on and bring to a boil again, then simmer for an additional 10 minutes.
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Combine and Heat: Once the kidney beans are tender, add the prepared masala paste to the beans and stir well. Allow the mixture to heat gently for about 5 minutes.
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Final Touches: Just before serving, sprinkle the garam masala and chopped coriander over the dish for a burst of flavor.
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Serve: Enjoy your delicious Raajma with steamed rice, naan, or roti for a complete meal.
This recipe for Raajma not only highlights the wonderful combination of spices and ingredients but also provides a comforting dish that is perfect for family gatherings or weeknight dinners. Each step is designed to create a flavorful experience, making it a favorite among many. Enjoy the warmth and satisfaction that comes with this traditional Indian kidney bean curry!
