Harvest Brunch Cake
Cook Time: 35 minutes
Prep Time: 30 minutes
Total Time: 1 hour 5 minutes
Description: Delight in this luscious Harvest Brunch Cake, perfect for sharing and enjoying on special occasions. This recipe, brought to you by lovewithrecipes.com, transforms fresh fruits into a warm, inviting coffee cake that pairs beautifully with your morning coffee or afternoon tea.
Recipe Category: Breads
Keywords: Breakfast, Low Protein, Healthy, Brunch, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Pears | 2 |
| Butter | 1 cup |
| Flour | 3 cups |
| Sugar | 2 cups |
| Baking Powder | 2 tsp |
| Egg | 1 |
| Milk | 2 cups |
| Lemon (zest of) | 1 |
| Cinnamon | 1 tsp |
| Nutmeg | 1 tsp |
| Powdered Sugar | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 6206.3 |
| Total Fat | 204.5 g |
| Saturated Fat | 125.4 g |
| Cholesterol | 735.9 mg |
| Sodium | 2372.3 mg |
| Total Carbohydrates | 1073.8 g |
| Dietary Fiber | 21.1 g |
| Sugars | 667 g |
| Protein | 59 g |
Instructions
- Begin by peeling, coring, and slicing the pears into thin pieces, setting them aside momentarily.
- In a large skillet, melt 1 tablespoon of butter over medium heat and sauté the sliced pears for about 2 minutes on each side, allowing for an even golden-brown color.
- Once the pears are lightly caramelized, squeeze fresh lemon juice evenly over them, ensuring they stay vibrant and flavorful; transfer them to a separate container and set aside.
- Continue this process with the remaining fruit until all slices are sautéed and sprinkled with lemon juice.
- In a spacious mixing bowl, sift together 2 cups of flour, 1 cup of sugar, and the baking powder, creating a light and airy mixture.
- Using a pastry blender, cut in ½ cup of softened butter until the mixture resembles coarse crumbs, ensuring even distribution throughout.
- Add the egg and 1 cup of milk to the flour mixture, blending until fully incorporated, creating a smooth batter.
- Pour the prepared batter into a greased 9 by 13-inch baking dish, spreading it evenly across the base.
- Layer the sautéed fruit slices on top of the batter, ensuring even coverage for a delightful burst of flavor in every bite.
- In a small saucepan, heat the lemon zest along with the apricot preserves over moderate heat; whisk the mixture until melted and combined, then drizzle it generously over the layered fruit.
- In a separate bowl, combine 1 cup of flour, 1 cup of sugar, cinnamon, nutmeg, and ½ cup of butter until the mixture is crumbly, creating a delightful topping.
- Sprinkle the crumbly mixture evenly over the fruit and preserves for a textural contrast that enhances the cake’s appeal.
- Preheat your oven to 400°F (200°C) and bake the cake for approximately 30 to 35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Once baked, allow the cake to cool slightly before preparing the glaze.
- To create the glaze, mix 1 tablespoon of milk with powdered sugar until a smooth consistency is achieved.
- Drizzle the glaze over the warm coffee cake, allowing it to melt slightly and soak in for added sweetness.
- Cut the Harvest Brunch Cake into squares and serve warm or at room temperature, savoring each bite of this delicious creation.
Enjoy the comforting flavors and delightful textures of this Harvest Brunch Cake, perfect for any gathering or as a special treat for yourself.
