A flavorful and spicy dish inspired by traditional Indonesian cuisine, Spicy Shredded Tuna (Tongkol Suwir Pedas) is perfect for anyone who loves bold, savory flavors with a hint of heat. The dish features tender flakes of tuna, infused with a fragrant spice blend, and then simmered to perfection. This recipe is a delightful combination of savory, spicy, and aromatic flavors, sure to excite your taste buds. Here’s how to make this dish, step by step.
Ingredients
Ingredient
Quantity
Tuna (Shredded)
2 whole tuna (cleaned and shredded)
Fresh ginger
1-inch piece
Kaffir lime leaves
4 leaves
Fresh kencur (aromatic ginger)
1/2-inch piece
Red bird’s eye chilies
25 pieces (adjust to taste)
Garlic
6 cloves
Shallots
7 shallots
Oyster sauce
1 tsp
Salt
To taste
Black pepper
To taste
Cooking oil
For sautéing
Preparation Steps
Step
Instructions
Step 1: Marinate Tuna
Season the shredded tuna with salt and black pepper. Let it sit for 30 minutes to allow the flavors to meld.
Step 2: Blend the Spices
Using a food processor or mortar and pestle, grind the garlic, shallots, ginger, kencur, and red chilies into a smooth paste. Set aside.
Step 3: Sauté the Spice Paste
Heat a generous amount of cooking oil in a large skillet over medium heat. Add the ground spice paste and sauté until fragrant and golden.
Step 4: Add Lime Leaves
Add the kaffir lime leaves into the pan and stir-fry them with the spice paste to release their fragrance.
Step 5: Cook the Tuna
Add the marinated tuna into the skillet. Stir well to combine with the sautéed spices. Add the oyster sauce and a bit more salt, if needed. Stir again to ensure everything is evenly mixed.
Step 6: Simmer
Continue to cook the dish, stirring occasionally, until the tuna is thoroughly cooked and the spices have fully absorbed into the tuna. Taste and adjust seasoning if necessary.
Step 7: Serve
Serve the Spicy Shredded Tuna warm with steamed rice or as a side dish with your favorite accompaniments.
Nutritional Information
Nutrient
Amount per serving
Calories
220 kcal
Protein
28 g
Carbohydrates
5 g
Fat
10 g
Fiber
2 g
Sodium
600 mg
Tips for the Best Spicy Shredded Tuna:
Adjust the heat: If you prefer a milder dish, reduce the amount of bird’s eye chilies, or substitute with a milder chili variety.
Fresh tuna: For the best flavor, use freshly cooked tuna or leftover grilled tuna, shredded.
Serve with rice: This dish pairs beautifully with steamed rice or jasmine rice, which helps balance the spice.
This Spicy Shredded Tuna is a perfect example of how simple ingredients can come together to create a satisfying and aromatic dish. It can be served as a main course for a hearty meal or as a flavorful side to complement other dishes. Enjoy this Indonesian-inspired recipe with your family and friends for a truly unforgettable dining experience!
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