Chocolate Coconut Peaks Recipe
Description
Indulge in the delightful experience of Chocolate Coconut Peaks, a festive candy thatโs perfect for holiday gatherings or any sweet cravings in between. While originally inspired by a MilNot can recipe, these treats are versatile enough to enjoy without the chocolate coating. The preparation is quick and straightforward, making it an ideal choice for those seeking a treat that can be whipped up in no time. Note that the total time does not include setting times.
Recipe Category
Candy
Keywords
Dessert, Coconut, Fruit, Nuts, < 15 Mins, For Large Groups
Nutritional Information
| Nutritional Component | Amount per Serving (1 peak) |
|---|---|
| Calories | 79.7 |
| Total Fat | 4.6 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 3.9 mg |
| Sodium | 25.8 mg |
| Total Carbohydrates | 10.3 g |
| Dietary Fiber | 0.7 g |
| Sugars | 8.9 g |
| Protein | 0.7 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 2 cups | Confectioners’ sugar |
| 1/4 cup | Evaporated milk |
| 1/2 tsp | Vanilla |
| 7 oz | Flaked coconut |
| 3/4 cup | Semi-sweet chocolate chips (for coating) |
Instructions
- Melt the Butter: Begin by melting the butter in a heavy 1ยฝ-quart saucepan over low heat, allowing it to become fully liquid without browning.
- Cook Until Golden: Increase the heat slightly, cooking the butter until it reaches a deep golden brown, stirring gently to ensure even cooking.
- Combine Ingredients: Remove the saucepan from the heat and carefully stir in the confectioners’ sugar, evaporated milk, and vanilla extract until fully combined.
- Incorporate Coconut: Add the flaked coconut to the mixture, stirring until it is evenly distributed throughout.
- Form the Peaks: Using a teaspoon, drop dollops of the mixture onto sheets of wax paper, shaping each piece into a small cone.
- Cool and Shape: Place the wax paper with the dollops in the refrigerator to cool, allowing them to set before shaping them into more defined peaks.
- Melt the Chocolate: In a separate bowl, melt the semi-sweet chocolate chips over a double boiler or in the microwave, stirring until smooth and fully melted.
- Coat the Bottoms: Once the coconut peaks are firm, dip the bottoms into the melted chocolate, ensuring they are well-coated, and then set them back onto the wax paper.
- Optional Coating: If desired, twirl the tops of the peaks in the remaining chocolate for an extra touch of indulgence.
- Chill Until Firm: Allow the chocolate-covered coconut peaks to chill in the refrigerator until firm. If you expect warmer conditions, consider mixing a small amount of paraffin into the chocolate to help maintain its shape.
Yield
Approximately 36 coconut peaks, perfect for sharing with friends and family or keeping all to yourself!
Enjoy your homemade Chocolate Coconut Peaks, a treat that combines simplicity and festive joy in every bite!
