recipes

Ultimate One-Bowl Brownie Pie: Easy & Delicious

Published
Sep 22, 2024
Reading time
2 min
Collection
recipes
Start cooking Add a note

Private editorial report

What needs our attention?

Only needed if you would like the site operator to ask a follow-up question.

Community taste test

How much did you love this recipe?

—/ 5 Be the first to rate

Tap a heart to leave your rating.

Indulge in the sheer simplicity and rich decadence of this One Bowl Brownie Pie—a perfect blend of convenience and deliciousness, making it a must-try dessert for any occasion. Here’s how you can whip up this delightful treat that is sure to impress family and friends alike.

Ingredients

  • 2 large eggs 🥚
  • 1 cup granulated sugar 🍚
  • ½ cup unsalted butter (melted) 🧈
  • ½ cup margarine (softened) 🧈
  • ¾ cup all-purpose flour 🌾
  • 1 tablespoon vanilla extract 🍨
  • ¼ teaspoon salt 🧂
  • ½ cup chopped walnuts 🌰
  • ½ cup chopped pecans 🌰

Instructions

  1. Prepare Your Ingredients
    Preheat your oven to 350°F (175°C). Grease an 8-inch pie pan with non-stick spray or butter to prevent the pie from sticking. Set aside.

  2. Mix the Batter
    In a large mixing bowl, combine all the ingredients except for the nuts: the eggs, granulated sugar, melted butter, margarine, flour, vanilla extract, and salt. You’ll be amazed at how easy this is—just dump everything into the bowl. Using an electric mixer or a wooden spoon, beat the mixture vigorously for about 4 minutes until it’s smooth and well combined.

  3. Add the Nuts
    Gently fold in the chopped walnuts and pecans into the batter, ensuring they are evenly distributed throughout the mixture.

  4. Pour and Bake
    Pour the batter into the prepared pie pan, spreading it out evenly with a spatula. Place the pan in the preheated oven and bake for 30 minutes. The edges should be set and the center will be slightly fudgy. Don’t worry if the center appears a bit soft; it will firm up as it cools.

  5. Cool and Serve
    Once baked, remove the pie from the oven and allow it to cool completely in the pan. As it cools, you’ll notice it will settle a bit in the middle—that’s perfectly normal and part of the pie’s charm!

  6. Enjoy
    After cooling, cut the pie into wedges. Serve as-is, or dress it up with a dollop of whipped topping or a scoop of vanilla ice cream for an extra touch of indulgence.

Nutritional Information (per serving)

  • Calories: 334.5
  • Total Fat: 17.4 g
  • Saturated Fat: 10.5 g
  • Cholesterol: 102.7 mg
  • Sodium: 256.8 mg
  • Total Carbohydrates: 43 g
  • Dietary Fiber: 1.2 g
  • Sugars: 33.5 g
  • Protein: 3.9 g

This One Bowl Brownie Pie is an effortless yet delicious dessert that doesn’t require a lot of fuss or multiple bowls—just mix, bake, and enjoy! 🌟🍰