Buttery Peanut Brittle Recipe
Description
Experience the ultimate indulgence with this delectable buttery peanut brittle, a treat that combines rich, creamy flavors and the satisfying crunch of peanuts. Perfect for candy lovers, this recipe is easily customizable—just leave out the peanuts for a nut-free version. Quick to make, this brittle will be a delightful addition to your dessert table.
Nutritional Information
| Nutritional Information | Per Serving (2.5 lbs total) |
|---|---|
| Calories | 2316.3 |
| Total Fat | 130.4 g |
| Saturated Fat | 20.6 g |
| Cholesterol | 0 mg |
| Sodium | 1460.9 mg |
| Total Carbohydrates | 284.4 g |
| Dietary Fiber | 9.9 g |
| Sugars | 201 g |
| Protein | 30.9 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Light corn syrup |
| 1/2 cup | Water |
| 1 cup | Margarine |
| 2 tbsp | Butter |
| 1 cup | Raw peanuts (optional) |
| 1 tsp | Baking soda |
Instructions
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Prepare the Mixture: In a 3-quart saucepan, combine the sugar, light corn syrup, and water. Stir well to ensure all the sugar is moistened.
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Dissolve the Sugar: Place the pan over medium heat and cook, stirring constantly, until the sugar completely dissolves.
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Add Margarine: Once the syrup begins to boil, blend in the margarine and continue cooking without stirring.
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Monitor Temperature: Use a candy thermometer to monitor the mixture. Once it reaches the syrup stage at 230°F, reduce stirring frequency.
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Incorporate Peanuts: When the mixture reaches a soft crack stage at 280°F, add the raw peanuts (if using) and stir constantly until the hard crack stage of 305°F is reached.
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Remove from Heat: Take the saucepan off the heat and quickly stir in the baking soda. This will cause the mixture to bubble up, so be prepared.
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Pour and Spread: Pour the hot candy onto two large, well-buttered cookie sheets. As the candy cools, use two forks to stretch and thin it out by lifting and pulling from the edges.
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Cool and Break: Loosen the brittle from the pans as soon as possible and flip the candy over to cool completely. Once set, break the brittle into pieces using the handle of a table knife for even shapes.
Yield
This recipe yields approximately 2.5 pounds of buttery peanut brittle, perfect for sharing or enjoying throughout the week.
Notes
Cooling time is not included in the preparation time, so be sure to allow sufficient time for the brittle to set before breaking it into pieces. Enjoy your homemade candy as a sweet treat for yourself or a delightful gift for friends and family!
