Description
Transport yourself back to your childhood with these delightful 5 Star Bars, a nostalgic treat reminiscent of the beloved chocolate bars many of us cherished as kids. When my sister shared this recipe, she couldn’t stop raving about how delicious these squares were, and I can confidently say they taste just as incredible as we remember. Perfect for dessert or a sweet snack, these bars are sure to become a favorite in your household as well.
Recipe Information
| Recipe Category | Dessert |
|---|---|
| Total Time | 31 minutes |
| Prep Time | 20 minutes |
| Cook Time | 11 minutes |
| Yield | 25 squares |
| Rating | 5 stars (based on 7 reviews) |
Nutritional Information (per square)
| Nutrient | Amount |
|---|---|
| Calories | 273 |
| Total Fat | 19.9 g |
| Saturated Fat | 13.3 g |
| Cholesterol | 7 mg |
| Sodium | 85.8 mg |
| Carbohydrates | 22.3 g |
| Fiber | 3.4 g |
| Sugar | 15.7 g |
| Protein | 3.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Margarine |
| 2 cups | Graham cracker crumbs |
| 2 cups | Unsweetened coconut |
| 1 cup | Sweetened coconut |
| 1 can | Sweetened condensed milk (14 oz) |
| 1 tsp | Vanilla |
| 1/4 cup | Oil (for melting chocolate) |
Instructions
-
Prepare the Base Mixture: In a mixing bowl, combine the margarine, graham cracker crumbs, unsweetened coconut, sweetened coconut, sweetened condensed milk, and vanilla extract. Mix well until all the ingredients are thoroughly combined, creating a sticky mixture.
-
Press into the Pan: Transfer this mixture into an ungreased 9 x 9-inch baking pan. Using your hands or a spatula, firmly press the mixture down evenly across the bottom of the pan to form a solid base layer.
-
Bake: Preheat your oven to 350°F (175°C). Place the pan in the oven and bake for approximately 10 minutes. This step will help set the base and enhance the flavors.
-
Prepare the Icing: While the base is baking, break up the chocolate bars into smaller chunks and place them in a microwave-safe bowl. Add the oil to the bowl. Microwave the mixture for 1 minute, or until the chocolate is melted. Be sure to check it at 30-second intervals to avoid overheating.
-
Spread the Icing: Once melted, carefully stir the chocolate and oil mixture until smooth. After removing the base from the oven, let it cool slightly before spreading the chocolate icing evenly over the top of the baked mixture.
-
Cool and Store: Allow the bars to cool at room temperature. Once cooled, you can refrigerate the squares for a firmer texture. For longer storage, these bars can also be frozen.
Enjoy these decadent 5 Star Bars at your next gathering, or simply as a sweet indulgence during the week. Their rich flavors and delightful texture are sure to impress, making them a perfect addition to any dessert table. Happy baking!