Title: Spicy Balado Tuna (Tongkol Balado Gila)
Ingredients:
| Main Ingredients | Quantity |
|---|---|
| Tuna (Tongkol) | 1/2 kg |
For the Spice Blend (Bumbu Halus):
| Spices and Aromatics | Quantity |
|---|---|
| Large red chili peppers | 10 |
| Small red chili peppers | 10 |
| Shallots | 5 |
| Ginger | 1 small piece |
| Garlic | 4 cloves |
| Ground coriander (ketumbar) | 1 small packet |
| Large red tomato | 1 |
For the Garnish and Seasoning:
| Additional Ingredients | Quantity |
|---|---|
| Palm sugar (gula merah) | to taste |
| Seasoning powder (penyedap) | to taste |
| Water | 4 tablespoons |
Instructions:
-
Prepare the Tuna
Begin by cleaning the tuna thoroughly and then deep-frying it until fully cooked and crispy. Set aside. -
Make the Spice Blend
In a blender or food processor, blend together the large red chilies, small red chilies, shallots, garlic, ginger, and ground coriander until smooth. -
Cook the Spice Mixture
Heat a small amount of oil in a pan over medium heat, then sauté the blended spice mixture until fragrant and the oil begins to separate. Add the palm sugar and stir until it dissolves. -
Add Seasonings
Pour in 4 tablespoons of water and season with seasoning powder. Stir well to combine all the flavors. -
Combine with Tuna
Gently add the fried tuna into the pan with the spice mixture. Stir briefly to ensure the tuna is well-coated with the spicy sauce. -
Serve
Once everything is well-mixed and the flavors are absorbed, transfer to a serving dish. Your spicy Balado Tuna is now ready to serve!
This dish pairs perfectly with steamed rice or your favorite side dishes. The sweet and spicy balance of flavors is sure to be a hit at any meal. Enjoy!
