Indonesian tempe recipes

Crispy Tempe with Garlic, Chilies, and Green Onions

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Tempe with Garlic, Chilies, and Salt (Tempe Bawang Cabe Garam)

This Tempe with Garlic, Chilies, and Salt is a flavorful Indonesian dish that’s simple to make and full of vibrant, spicy flavors. With crispy tempe chunks coated in seasoned flour and tossed with garlic, fiery chilies, and a touch of salt, it’s the perfect accompaniment to warm steamed rice. Whether served as a snack or a main dish, it’s a tasty treat that will tantalize your taste buds.

Ingredients

Ingredient Amount
Tempe (cut into small cubes) 1 block (approx. 200g)
Garlic (finely chopped) 8 cloves
Bird’s eye chilies (finely chopped) 8 chilies
Green onion (finely chopped) A handful
Salt To taste
All-purpose seasoning flour (bumbu serbaguna) As needed
Water As needed
Cooking oil For frying

Instructions

  1. Prepare the Tempe:
    Start by cutting the tempe into small cubes. Coat the tempe pieces in the all-purpose seasoning flour, ensuring they are well-coated. Heat oil in a frying pan and fry the tempe cubes until they turn golden and crispy. Once fried, remove them from the pan and let them drain on paper towels.

  2. Sauté the Aromatics:
    In a separate pan, heat a little oil over low heat. Add the finely chopped garlic and sauté until it becomes golden brown. Next, add the chopped bird’s eye chilies and green onions, and stir-fry briefly until they are fragrant. Season the mixture with a pinch of salt.

  3. Combine and Serve:
    Gently toss the fried tempe into the garlic, chilies, and onion mixture. Stir everything together to ensure the tempe is well-coated with the aromatic flavors. Taste and adjust the seasoning as necessary.

  4. Serving:
    Serve the tempe warm with freshly steamed white rice. This simple yet delicious dish makes for a perfect accompaniment to any meal.

Nutritional Information (Approximate per serving, based on 4 servings)

Nutrient Amount per serving
Calories 220 kcal
Protein 16g
Carbohydrates 12g
Fat 14g
Fiber 5g
Sodium 400mg

Notes:

  • Tempe is a traditional Indonesian soybean cake that’s rich in protein and provides a nutty flavor. It’s an excellent meat substitute in vegetarian dishes.
  • Adjust the number of bird’s eye chilies based on your spice preference. For a milder version, you can reduce the amount or omit them altogether.
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