One Pot Spicy Vegetable Pulao Recipe with Coconut Milk
Indulge in the delightful and aromatic flavors of this One Pot Spicy Vegetable Pulao, a beautiful fusion of fragrant basmati rice, colorful vegetables, and creamy coconut milk. This dish is not only a feast for the eyes but also a wholesome meal that embodies the essence of Indian cuisine, making it perfect for a cozy family dinner or a special weekend meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice (or any other rice) | 1 cup |
| Coconut milk | 120 ml |
| Turmeric powder (Haldi) | 1 teaspoon |
| Green beans (French Beans) | 10, diced small |
| Cauliflower (Gobi) | 1-1/2 cups, florets |
| Carrots (Gajjar) | 2, diced small |
| Garlic | 2 cloves, grated |
| Ginger | 1 inch piece |
| Green Chillies | 2, slit |
| Cloves (Laung) | 2 |
| Cardamom (Elaichi) Pods/Seeds | 2 |
| Cinnamon Stick (Dalchini) | 1 inch |
| Bay leaf (Tej Patta) | 1 |
| Salt | To taste |
| Ghee | 2 tablespoons |
Preparation Time
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 10 mins | 30 mins | 40 mins | 3 |
Cuisine
- Indian
Course
- Dinner
Diet
- Vegetarian
Instructions
Step 1: Prepare the Rice and Ingredients
To commence the preparation of the Spicy Vegetable Pulao with Coconut Milk, begin by thoroughly washing the basmati rice under running water until the water runs clear, which helps remove excess starch. Set the washed rice aside. Prepare the coconut milk, chop all the vegetables, and have the spices within easy reach, as this dish is a one-pot wonder that allows for swift cooking in a pressure cooker or a saucepan.
Step 2: Create the Ginger-Garlic Paste
Using a mortar and pestle, pound the ginger and garlic together until a smooth paste forms. This step is crucial as it releases the essential oils and flavors, enhancing the overall taste of the pulao.
Step 3: Cooking the Spices
In the pressure cooker (or saucepan), add a teaspoon of oil and then introduce the ginger-garlic paste. Sauté for a few seconds until the raw smell dissipates. Next, add the cloves, cardamom pods, cinnamon stick, and bay leaf, allowing the spices to infuse the oil for about 30 seconds, releasing their aromatic essence.
Step 4: Add the Vegetables and Rice
Introduce the diced green beans, cauliflower florets, diced carrots, and slit green chillies to the pot. Stir gently to combine the vegetables with the spiced oil. Next, add the washed rice, turmeric powder, salt to taste, and the creamy coconut milk. To ensure the rice cooks perfectly, add an additional cup of water, mixing everything well.
Cooking Methods
Method 1: Saucepan
- Bring to a Boil: Turn the heat to high, allowing the mixture to come to a rolling boil.
- Simmer: Once boiling, reduce the heat to low, cover the pan, and let the rice simmer until all the water is absorbed, which will take approximately 15-20 minutes.
- Rest: After the water has been absorbed, turn off the heat and let the pulao rest, covered, for at least 10 minutes. This resting period is essential as it helps the rice grains firm up, preventing them from becoming mushy.
Method 2: Pressure Cooker
- Cook Under Pressure: Turn the heat to high, place the lid on the pressure cooker, and cook on high until you hear 2-3 whistles.
- Simmer: After the whistles, reduce the heat to low and simmer for an additional 3 minutes before turning off the heat.
- Release Pressure: Allow the pressure to release naturally; this step ensures the rice continues to cook in the residual heat of the cooker.
- Final Touch: Once the pressure has released, carefully open the lid and fluff the pulao with a fork.
Serving Suggestions
To elevate the meal, stir in the ghee just before serving. This will not only enhance the richness of the dish but also add a lovely sheen to the pulao. Serve your One Pot Spicy Vegetable Pulao hot, paired with a refreshing boondi raita and a crispy roasted papad. This combination creates a perfect balance of flavors, textures, and temperatures, making your dining experience truly delightful.
Indulge in the warmth and comfort of this Spicy Vegetable Pulao with Coconut Milk, and enjoy the vibrant, fragrant dish that will surely become a favorite in your culinary repertoire. Perfect for family gatherings or a quiet evening at home, this recipe brings the essence of Indian cooking into your kitchen with ease and flair. Enjoy!
