Tempe Goreng Tepung (Crispy Fried Tempe)
Tempe Goreng Tepung, a beloved dish in Indonesian cuisine, brings together the unique flavors of tempe with a savory, crispy batter. This simple yet satisfying recipe is perfect for a light snack or as an appetizer. Tempe, made from fermented soybeans, is known for its hearty texture and nutritional benefits. When coated in a seasoned flour mixture and deep-fried, it turns into a golden, crispy treat that is irresistible.
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempe (sliced into pieces) | 6 pieces |
| All-purpose flour (tepung terigu) | 5 tablespoons |
| Spring onion (daun bawang), finely sliced | 1 stalk |
| Garlic (bawang putih), minced | 1 clove |
| Fresh turmeric (kunyit), peeled | 1 cm piece |
| Coriander powder (ketumbar) | To taste |
| Salt (garam) | ½ teaspoon |
| Chicken or vegetable bouillon powder (kaldu bubuk) | To taste |
| Water | As needed for batter |
Instructions
| Step | Details |
|---|---|
| 1. Prepare the batter | In a large mixing bowl, combine the all-purpose flour, finely sliced spring onion, and the ground spices (minced garlic, turmeric, coriander powder, salt, and bouillon powder). Gradually add water to form a smooth batter. Stir well to ensure all the ingredients are thoroughly incorporated. Taste and adjust seasoning if needed. |
| 2. Coat the tempe | Take each piece of tempe and dip it into the batter, making sure it is evenly coated. The batter should completely envelop the tempe slices. |
| 3. Fry the tempe | Heat oil in a frying pan over medium heat. Once the oil is hot, gently place the coated tempe pieces into the pan. Fry them until they turn golden and crispy, which should take about 3-4 minutes per side, depending on thickness and heat. |
| 4. Serve | Remove the fried tempe from the oil and place them on paper towels to drain excess oil. Serve the crispy tempe warm, paired with a dipping sauce if desired. |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180-200 kcal |
| Protein | 10-12g |
| Fat | 8-10g |
| Carbohydrates | 20g |
| Fiber | 4-5g |
Tips:
- Serving suggestion: Tempe Goreng Tepung is best served with a side of spicy sambal or a sweet soy dipping sauce for added flavor.
- For extra crispiness: Make sure the oil is hot enough before frying to ensure a crispy texture.
Enjoy the satisfying crunch and the deliciously rich flavor of this Indonesian-style fried tempe, a perfect snack or accompaniment to any meal.
