Ingredients
| Ingredient | Amount |
|---|---|
| Tempe (sliced) | ½ papan (about 100g) |
| All-purpose flour | 100g |
| Sago flour | 50g |
| Chicken stock powder | To taste |
| Salt | To taste |
| Black pepper | To taste |
| Eggs | 1 |
| Salted egg sauce ingredients: | |
| Salted egg yolks (mashed) | 2 |
| Liquid milk | To taste |
| Garlic (finely minced) | 2 cloves |
| Butter (for sautéing) | As needed |
Instructions
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Prepare the Coating: In a bowl, combine the all-purpose flour, sago flour, chicken stock powder, salt, and black pepper. Adjust the seasoning to your preference.
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Coat the Tempe: In a separate bowl, whisk the egg. Dip each slice of tempe into the egg, ensuring it’s well-coated, then roll it in the flour mixture to create a crunchy exterior.
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Fry the Tempe: Heat oil in a frying pan over medium heat. Once hot, fry the coated tempe slices until golden brown and crispy. Drain on paper towels to remove excess oil.
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Make the Salted Egg Sauce: In another pan, melt a little butter and sauté the minced garlic until fragrant. Add the mashed salted egg yolks and pour in the liquid milk. Stir continuously over low heat until the sauce thickens slightly.
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Serve: Plate the crispy tempe and generously drizzle the salted egg sauce over the top. Enjoy this delicious dish!
This flavorful combination of crispy tempe and creamy salted egg sauce is sure to delight your taste buds! 😋