Hereโs a detailed recipe for Marinated Mushroom Caps, perfect for sharing with friends and family, brought to you by lovewithrecipes.com. This delightful vegetable dish is not only easy to prepare but also brings a burst of flavor that complements a variety of meals or can be enjoyed as a stand-alone snack. With its rich combination of flavors and textures, itโs sure to become a favorite in your kitchen.
Marinated Mushroom Caps Recipe
Description
Experience the unique flavors of marinated mushroom caps, featuring the tangy brightness of white wine vinegar and the aromatic touch of spices. These marinated mushrooms are perfect for enhancing salads, antipasto platters, or simply enjoying on their own as a savory treat.
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 4 hours (chilling)
- Total Time: 4 hours 15 minutes
Recipe Category
- Vegetable
Keywords
- Marinated Mushrooms, Appetizer, Vegan, Vegetarian, Side Dish
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 190.5 kcal |
| Total Fat | 18.7 g |
| Saturated Fat | 2.4 g |
| Cholesterol | 0 mg |
| Sodium | 297.7 mg |
| Total Carbohydrates | 4.6 g |
| Dietary Fiber | 1.5 g |
| Sugars | 2.1 g |
| Protein | 3.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 – 1ยฝ pounds | Mushroom caps (preferably button or cremini) |
| โ cup | White wine vinegar |
| โ cup | Olive oil |
| 2 | Green onions, sliced |
| ยฝ teaspoon | Salt |
| ยฝ teaspoon | Dry mustard |
| ยฝ teaspoon | Dried basil |
| ยฝ teaspoon | Black pepper |
| ยฝ teaspoon | Cayenne pepper (optional, for heat) |
Instructions
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Prepare the Marinade: In a medium bowl, combine the white wine vinegar, olive oil, sliced green onions, salt, dry mustard, dried basil, black pepper, and cayenne pepper (if using). Whisk the mixture thoroughly until well combined and set it aside.
-
Clean the Mushrooms: Carefully clean the mushroom caps by wiping them with a damp paper towel. This method helps preserve their texture and prevents them from becoming too waterlogged.
-
Remove Stems: Gently remove and discard the stems from the mushroom caps. You can choose to freeze the stems for later use in sauces or soups, ensuring that no part of the mushroom goes to waste.
-
Combine with Marinade: Place the cleaned mushroom caps into the bowl with the prepared marinade. Toss the mushrooms gently to ensure they are evenly coated with the marinade mixture.
-
Marinate: Transfer the marinated mushroom caps into an airtight container or a glass jar. Seal tightly and refrigerate for a minimum of 4 hours, allowing the flavors to meld together beautifully. For the best results, consider marinating them overnight.
-
Serve: After marinating, the mushroom caps are ready to be enjoyed. They can be served cold as a part of an appetizer platter, tossed into salads, or as a flavorful side dish to accompany your main meals. Remember to keep any leftovers in the refrigerator, where they will remain delicious for several days.
-
Note: When preparing this dish for home, consider using the discarded stems in other recipes, as they can add flavor to stocks, sauces, or sautรฉed dishes.
Final Thoughts
These marinated mushroom caps are not only visually appealing but also pack a punch of flavor thatโs hard to resist. Whether you serve them at a gathering or enjoy them as a delightful snack, they are sure to impress your guests and family alike. Enjoy the perfect blend of tangy and savory flavors with every bite, and donโt forget to share your experience with us at lovewithrecipes.com!
This recipe not only meets your dietary needs but also brings a touch of sophistication to your dining table. Give it a try and indulge in the delightful tastes of marinated mushrooms!
