Kering Tempe: A Savory Crunch of Indonesian Delight
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (sliced lengthwise) | 1/2 board (1/2 papan) |
| Red shallots | 4 cloves |
| Garlic | 3 cloves |
| Curly red chilies | To taste |
| Galangal | 1 piece (ruas) |
| Bay leaves | 2 leaves |
| Sugar | 1 teaspoon |
| Salt | A pinch |
| Water | As needed |
Instructions
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Fry the Tempe: Begin by frying the sliced tempe in hot oil until it becomes crispy and golden brown. Set aside to drain excess oil.
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Sauté the Aromatics: In a separate pan, heat a little oil and sauté the sliced shallots, garlic, galangal, bay leaves, and curly red chilies until they release their fragrant aroma.
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Combine Ingredients: Add a splash of water to the pan along with the sugar and salt. Adjust the seasoning to achieve a balance of sweet and salty flavors. Allow the mixture to simmer until the sauce slightly caramelizes.
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Mix in the Tempe: Once the sauce has thickened, add the fried tempe to the pan. Stir well to ensure the tempe is evenly coated with the flavorful mixture.
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Final Touches: Continue to cook, stirring occasionally, until the tempe absorbs the flavors and becomes dry. Once satisfied with the texture, turn off the heat and let it cool.
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Serve: Your Kering Tempe is now ready to be served! Enjoy this delightful dish as a snack or as a side to your favorite meals.
This crunchy, savory treat is not only delicious but also packed with nutrition, making it a perfect addition to any culinary adventure!
