Coffee Chocolate Truffles Recipe
Indulging in the delightful world of desserts is a journey filled with rich flavors and textures, and what better way to satisfy that sweet tooth than with these exquisite Coffee Chocolate Truffles? Perfect for a special occasion or just a treat for yourself, this recipe combines the bold taste of coffee with the luxurious smoothness of dark chocolate, making it a truly irresistible dessert. In just 90 minutes, you’ll be able to create a batch that serves three, allowing you to savor and share this decadent delicacy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 150 grams |
| Instant Coffee Powder | 1 tablespoon |
| Dark chocolate | 200 grams |
| Unsalted Butter (at room temperature) | 50 grams |
| Cocoa Powder | 7-8 tablespoons |
Nutritional Information (Per Serving)
| Nutritional Component | Amount |
|---|---|
| Calories | Approximately 380 |
| Total Fat | 30 grams |
| Saturated Fat | 18 grams |
| Carbohydrates | 30 grams |
| Fiber | 3 grams |
| Sugars | 20 grams |
| Protein | 3 grams |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Servings: 3
Cuisine
- Cuisine: Continental
- Course: Dessert
- Diet: Vegetarian
Instructions
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Prepare the Cream: Start by taking a medium-sized saucepan and adding the heavy whipping cream. Place it over low heat and bring it to a gentle boil. This process allows the cream to release its rich flavors, enhancing the overall taste of the truffles.
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Incorporate Coffee: Once the heavy cream reaches a boil, immediately stir in the instant coffee powder. Mix it thoroughly to ensure that the coffee powder is fully dissolved, creating a fragrant coffee-infused cream. Once combined, turn off the heat and set the saucepan aside to cool slightly.
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Melt the Chocolate: While the cream cools, break the dark chocolate into small pieces and place them in a heatproof mixing bowl. Add the softened unsalted butter to the bowl, allowing it to meld with the chocolate for a creamy texture.
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Combine Mixtures: Carefully pour the hot cream and coffee mixture over the chocolate and butter. Allow the mixture to rest for about one to two minutes. During this time, the heat from the cream will start to melt the chocolate and butter.
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Stir for Smoothness: After resting, stir the mixture gently but thoroughly until it transforms into a smooth, glossy consistency. This step is crucial for ensuring that the truffles have a silky mouthfeel.
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Chill the Mixture: Pour the smooth chocolate mixture into a shallow dish. Cover the dish with cling wrap and refrigerate it for about one hour. This chilling step allows the mixture to firm up, making it easier to scoop and shape.
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Form the Truffles: After an hour, remove the chilled mixture from the refrigerator. Using a spoon, scoop out small portions of the mixture and quickly roll them between your palms to form smooth balls. Work swiftly, as the warmth of your hands can cause the mixture to soften.
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Coat in Cocoa: Once rolled, toss each truffle in cocoa powder to coat them evenly. This not only adds flavor but also creates a beautiful presentation. Place the coated truffles aside and repeat the rolling and coating process with the remaining mixture.
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Final Chill: After all the truffles are shaped and coated, return them to the fridge until they feel firm. This final chilling step ensures that they hold their shape when served.
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Serve and Enjoy: Present your delightful Coffee Chocolate Truffles as a decadent dessert. They pair wonderfully with a continental meal, such as Spinach Corn Pasta in Whole Wheat White Sauce, Garlic Bread with Herb Butter, and Roasted Garlic Potato Soup.
Conclusion
These Coffee Chocolate Truffles are more than just a treat; they are a celebration of flavors that come together to create a perfect bite-sized indulgence. With their rich chocolate and aromatic coffee, they offer a delightful contrast that is sure to impress family and friends alike. Whether served at a dinner party or enjoyed on a quiet evening at home, these truffles are bound to bring joy and satisfaction to every dessert lover. Enjoy making and sharing this delectable recipe, and let it add a touch of sweetness to your culinary adventures!
