Udupi Red Rice Vermicelli: Traditional South Indian Breakfast Delight

Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)

This delightful Udupi Style Red Parboiled Rice Sevai, also known as Red Rice Vermicelli, is a traditional South Indian breakfast dish that embodies the authentic flavors and textures of Udupi cuisine. Made with red matta rice, freshly grated coconut, and a touch of salt, this savory vermicelli is not only delicious but also wholesome. Pair it with spicy coconut chutney and filter coffee for a truly satisfying breakfast experience.

Ingredients

Nutritional Information (per serving)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Servings

• Servings: 4

Cuisine

• Cuisine: Udupi
• Course: South Indian Breakfast
• Diet: Vegetarian

Instructions

1. Soak the Rice: Begin by washing the red parboiled rice thoroughly under running water. Once cleaned, soak the rice in enough water overnight to ensure it softens adequately.

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2. Grind the Mixture: The following morning, drain the soaked rice and transfer it to a mixer grinder. Add the grated coconut and a pinch of salt. While grinding, add water gradually, ensuring the mixture reaches a consistency that is thick enough to hold its shape. Once blended, transfer the dough into a bowl.

3. Knead the Dough: Knead the mixture until it becomes soft and pliable. Divide the kneaded dough into four equal portions, which will help in shaping the sevai uniformly.

4. Prepare the Steamer: In a large steamer, heat water and bring it to a rolling boil. While waiting, lightly grease the steamer plate with a bit of oil to prevent sticking.

5. Shape the Sevai: Take one portion of the dough and place it in a chakli or murruku maker fitted with a sevai mold. Squeeze out small round shapes onto the greased steamer plate. Repeat this process with the remaining dough portions.

6. Steam the Sevai: Carefully place the steamer plate inside the steamer and cover it with a lid. Let the sevai steam for about 10 minutes, ensuring they cook thoroughly. Once done, carefully remove the plate and set it aside.

7. Final Touches: Before serving, garnish the sevai with a sprinkling of freshly grated coconut to enhance both flavor and presentation.

8. Serving Suggestion: Serve the Udupi Style Red Parboiled Rice Sevai hot, accompanied by a side of spicy coconut chutney and a cup of aromatic filter coffee for a fulfilling breakfast experience.

Enjoy Your Meal!

This Udupi Style Red Parboiled Rice Sevai recipe is a wonderful way to start your day, offering a perfect balance of taste and nutrition. With its rich flavors and textures, this dish is sure to become a cherished favorite in your breakfast repertoire. Happy cooking!