Tempe-Wrapped Sausages: A Unique Indonesian Snack
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 100g |
| Sausages | 4 pieces |
| Egg | 1 large |
| Garlic cloves | 2 cloves |
| Bird’s eye chili peppers | 2 pieces |
| Salt | To taste |
| Seasoning powder | To taste |
| Ground black pepper | To taste |
Instructions
| Step | Instruction |
|---|---|
| 1. | Begin by mashing the tempe using a fork until it is well-crushed and smooth. |
| 2. | In a mixing bowl, combine the mashed tempe with the egg, stirring until the mixture is well blended. |
| 3. | Finely grind the garlic and chili peppers, then mix with salt, black pepper, and seasoning powder to create a flavorful spice blend. |
| 4. | Add the ground spice mix to the tempe-egg mixture and stir until all ingredients are thoroughly combined. |
| 5. | Take the sausages and wrap them with the tempe mixture, ensuring that they are fully coated. Trim both ends of the sausages. |
| 6. | Heat oil in a frying pan over medium heat, then fry the wrapped sausages until they are golden brown and crispy on all sides. |
| 7. | Remove from the pan and drain excess oil. Serve the crispy tempe-wrapped sausages while hot, accompanied by your favorite dipping sauce. |
Enjoy this deliciously unique snack, perfect for serving at gatherings or as a hearty meal on its own. Crispy on the outside and flavorful on the inside, these tempe-wrapped sausages are sure to delight!
