Shrimp Fajitas Recipe
Sizzling shrimp fajitas are a favorite in our family, and they come together quickly, making them perfect for busy weeknights or casual gatherings. This delightful dish combines succulent shrimp with a medley of vibrant vegetables and zesty spices, all wrapped up in your choice of warm tortillas—flour for a soft bite or corn for a classic crunch. Whether you’re entertaining friends or enjoying a family meal, these shrimp fajitas are sure to impress and satisfy everyone at the table.
Recipe Overview
| Name | Shrimp Fajitas |
|---|---|
| Cook Time | 5 minutes |
| Prep Time | 30 minutes |
| Total Time | 35 minutes |
| Description | Sizzling shrimp fajitas are a favorite of my family’s. I prefer flour tortillas, my husband likes corn. Use whatever suits you. |
| Recipe Category | Mexican |
| Keywords | < 60 Mins, Stove Top |
| Aggregated Rating | 5 stars |
| Review Count | 19 reviews |
| Recipe Servings | 4 servings (approximately) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 372.8 kcal |
| Total Fat | 13.2 g |
| Saturated Fat | 2.2 g |
| Cholesterol | 179.1 mg |
| Sodium | 1488.3 mg |
| Total Carbohydrates | 37.9 g |
| Dietary Fiber | 3.7 g |
| Sugars | 3.3 g |
| Protein | 25.4 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium shrimp | 1 1/4 pounds |
| Salt | 1/2 teaspoon |
| Ground cumin | 1/2 teaspoon |
| Oregano | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Lime juice | Juice of 1 lime |
| Flour tortillas | 8-12 tortillas |
| Corn tortillas | 8-12 tortillas |
| Green onions | 2 green onions, chopped |
| Green bell peppers | 6 bell peppers, sliced |
| Sour cream | 2 tablespoons (optional) |
| Fresh cilantro | To taste (optional) |
| Red onion | 1 red onion, sliced |
Instructions
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Marinate the Shrimp: In a large mixing bowl or a heavy-duty zip-top plastic bag, combine the medium shrimp with salt, ground cumin, oregano, garlic powder, and lime juice. Toss the mixture until the shrimp are evenly coated with the spices. Allow the shrimp to marinate for 10 minutes to absorb the flavors, ensuring that every bite is packed with delicious seasoning.
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Prepare the Vegetables: While the shrimp is marinating, chop the green onions, slice the green bell peppers, and prepare any additional toppings you desire, such as sour cream, fresh cilantro, or sliced red onion.
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Heat the Skillet: In a large skillet—preferably cast-iron for optimal heat retention—heat a drizzle of oil over medium-high heat. Once the oil is hot, add the chopped green onions and sliced bell peppers. Sauté the vegetables for about 2 minutes, stirring occasionally, until they are slightly softened but still crisp.
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Cook the Shrimp: Add the marinated shrimp, along with any remaining marinade from the bowl, into the skillet with the vegetables. Stir the mixture constantly for about 3 minutes, or until the shrimp turn pink and are cooked through. This quick cooking process ensures the shrimp remain tender and juicy, without becoming rubbery.
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Assemble the Fajitas: Warm your choice of tortillas in a separate skillet or directly over a flame until they are pliable. Spoon the sizzling shrimp and vegetable mixture onto each tortilla. Top with sour cream, chopped fresh cilantro, and sliced red onion as desired.
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Serve: Fold the tortillas over the filling and serve immediately while the fajitas are hot and fragrant. Enjoy the vibrant flavors of this easy shrimp fajitas recipe with your family or friends!
Cooking Tips
- Shrimp Selection: For the best results, use fresh or properly thawed shrimp. If using frozen shrimp, make sure they are peeled and deveined for ease.
- Veggie Variations: Feel free to add or substitute other vegetables such as sliced jalapeños for heat or diced tomatoes for extra freshness.
- Tortilla Choices: Consider using whole wheat or gluten-free tortillas for a healthier option that suits dietary preferences.
Enjoy these vibrant shrimp fajitas as they are, or customize them further to suit your tastes. The quick preparation and cooking times make this dish an excellent option for busy weeknights, allowing you to serve a delicious and satisfying meal in just over half an hour.
