Crispy Tempe Goreng Tepung (Fried Tempe in Batter)
Ingredients
| Main Ingredients | |
|---|---|
| 1 block tempe, thinly sliced |
For the Batter
| Batter Ingredients | |
|---|---|
| 5 tbsp all-purpose flour | |
| 1 tbsp cornstarch (maizena) | |
| 1 stalk green onion, finely chopped | |
| Salt, to taste | |
| Chicken or vegetable powder, to taste | |
| Ground black pepper, to taste | |
| Cold ice water, as needed |
Instructions
-
Prepare the Batter:
In a large mixing bowl, combine the flour, cornstarch, chopped green onion, salt, chicken or vegetable powder, and black pepper. Slowly add ice-cold water, stirring gently until the batter reaches a smooth, thick consistency, similar to condensed milk. Adjust seasoning to taste. The batter should be thick enough to coat the tempe slices. -
Heat the Oil:
Heat oil in a deep frying pan over medium heat. The oil should be enough to submerge the tempe slices for frying. -
Fry the Tempe:
Dip each slice of tempe into the batter, ensuring that the slices are well-coated. Carefully place them in the hot oil and fry until they turn golden brown and crispy. Flip them as needed to ensure even cooking. Once crispy, remove from the oil and drain on paper towels to remove excess oil. Repeat until all tempe slices are fried. -
Serve:
Serve the crispy tempe goreng with sambal or fresh chili for a spicy kick. Enjoy!
Nutritional Information (Approximate per serving):
| Nutrient | Amount |
|---|---|
| Calories | 150-200 kcal per serving |
| Protein | 7g |
| Carbohydrates | 20g |
| Fat | 8g |
| Fiber | 4g |
| Sodium | 300mg |
This Tempe Goreng Tepung is a delightful, crispy Indonesian snack that’s perfect as an appetizer or side dish. The batter is light yet flavorful, and the tempe adds a satisfying texture and protein. The dish is best served with a side of sambal or fresh chili for those who like a spicy edge!
