Ingredients
| Quantity | Ingredient |
|---|---|
| 4 small | White tofu (kotak tahu putih) – fried |
| ½ block | Tempe – fried |
| 6 cloves | Shallots – thinly sliced |
| 1 tbsp | Palm sugar (gula merah) |
| 1 | Tomato – sliced |
| 1 tbsp | Sweet soy sauce (kecap manis) |
| To taste | Sugar |
| To taste | Salt |
| To taste | Water |
| Spices for grinding: | |
| 4 cloves | Garlic |
| 3 cloves | Shallots |
| 7 | Curly red chilies (cabe keriting) |
| 2 | Large red chilies |
| 2 segments | Ginger (jahe) |
| 2 segments | Aromatic ginger (kencur) |
Instructions
- Begin by heating a small amount of cooking oil in a pan. Add the ground spices, sliced shallots, and tomato, sautéing until fragrant and the shallots are tender.
- Pour in a bit of water along with the palm sugar, stirring to combine.
- Add the sweet soy sauce, sugar, and salt, adjusting to taste.
- Gently incorporate the fried tofu and tempe, mixing well until the ingredients are evenly coated and the flavors meld together.
- Serve warm, enjoying the rich and savory flavors of this Balinese dish.
This delightful Bali Tahu Tempe showcases the harmonious blend of textures and tastes, making it a perfect addition to any meal.